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Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

3 Courses + Free 3 PDF Certificates | Instant Access | Tutor Support | No Hidden Fees | Lifetime Access

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Summary

Price
£100 inc VAT
Or £33.33/mo. for 3 months...
Study method
Online, On Demand What's this?
Duration
4.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 3 Certificates - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

  • 3 CPD CERTIFIED Courses Bundle
  • 3 FREE PDF CERTIFICATES INCLUDED

Get instant access to your Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course. Study online, track your progress, and learn new skills, from wherever you are.

  • 14 DAY MONEY BACK GUARANTEE
  • Instant PDF Certificate after completing this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course.

_____________ Course List ________________

  • Course 01: Food Hygiene and Food Safety Level 2 & 3
  • Course 02: Level 3 HACCP
  • Course 03: Hospitality and Catering Management

This Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course comes with easy to understand e-learning study materials.

This Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course is developed by industry experts. We have divided this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course into ten easy-to-understand modules. Each module deals with an important topic.

Why choose this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

  • Accredited by CPD
  • Instant access to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course.
  • Self-paced Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course
  • Budget-friendly course price to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course
  • Entirely FREE PDF certificate to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course
  • No Hidden fees to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course
  • Downloadable Resource Available to this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course

Please remember that this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course comes with Reed's 14 days Money Back Guarantee.

Curriculum

3
sections
3
lectures
4h 8m
total

Course media

Description

Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

This Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course is designed to provide you with a comprehensive understanding of Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management, empowering you to achieve excellence in this field and build a successful career.

___________ Course 01 __________

Food Hygiene and Food Safety Level 2 & 3

  • Module 1: Food Poisoning and Its Causes
  • Module 2: Bacteria
  • Module 3: Food Preservation
  • Module 4: Hygiene Control in Factories
  • Module 5: Personal Hygiene
  • Module 6: Pest Control
  • Module 7: Factory Design and Layout
  • Module 8: Cleaning and Disinfection
  • Module 9: Packaging, Transportation and Labelling
  • Module 10: Food Safety Management Process
  • Module 11: High Risk Foods & Storage of Food
  • Module 12: Supervision of Staff

___________ Course 02 __________

Level 3 HACCP

  • Module 1: Introduction to HACCP
  • Module 2: The HACCP System Explained
  • Module 3: HACCP in Practice

___________ Course 03 __________

Hospitality and Catering Management

  • Module 1: An Overview of Hospitality and Catering
  • Module 2: Recruitment and Selection
  • Module 3: Training and Development
  • Module 4: Managing Front Office Operations
  • Module 5: Housekeeping
  • Module 6: Managing Food and Beverage Operations
  • Module 7: Managing Service Quality
  • Module 8: The Role of Marketing in Hospitality
  • Module 9: Understanding Accounting in Hospitality

Buying for Your Team?

You can buy this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course for your colleague or members of your team by simply adding the Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course to the basket. You can add the student's details and a message at checkout.

Refund Policy

This Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

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*** Grab Your Certificate ***

After completing the Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management bundle. Completely free of charge.

Who is this course for?

Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

This course is for anyone interested in Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

Requirements

Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

There is no prerequisite to enrolling in this Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management course.

Career path

Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management

  • Food Hygiene and Food Safety Level 2 & 3, HACCP, Hospitality and Catering Management Course offers a unique opportunity to gain valuable skills and advance your career

Questions and answers

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Certificates

3 Certificates

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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