Food Allergens Level 2 in Polish
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
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Overview
Do you feel confident in your knowledge of food allergens? Do you know how to respond in case of an allergic reaction and how to avoid cross contamination? If the answer is no, then let us guide you with our course that has been specifically developed to enhance your knowledge in these areas.
You will learn the importance of informing customers of allergens in both pre-packed, and loose foods according to the new regulations and also essential information on dealing with allergens when preparing, serving and selling food. The course has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
Informacje dotyczace kursu
Kurs dotyczacy alergenów zywieniowych, zostal przygotowany dla potrzeb osób zatrudnionych w placówkach zywienia zbiorowego, miedzy innymi w hotelach, restauracjach itp.
Kurs zawiera niezbedne informacje dotyczace alergenów zywniowych i postepowania z nimi, podczas przygotowania i serwowania potraw. Zostal przygotowany zgodnie z wymogami regulacji dotyczacych Oznakowania Produktów Spozywczych – EC1169/2011.
Uzyskasz wiedze na temat; w jaki sposób informowac konsumentów na temat pozywienia pakowanego i niepakowanego, zgodnie z nowymi regulacjami oraz jak uniknac kontaminacji i jak postepowac w razie wystapienia reakcji alergicznej.
CPD
Course media
Description
Course Content
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with allergens in non-packed foods
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully endorsed by the Institute of Hospitality.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Zawartosc kursu
- Wprowadzenie do wiedzy o alergenach
- Alergie, nietolerancje pokarmowe i choroba Celiakia
- Reakcje alergiczne i ich powody
- Nowe zasady oznaczania pozywienia
- Jak postepowac z alergenami w produktach niepakowanych
Format
Kurs jest w formie pokazu slajdów, a zawartosc jest podzielona na proste sekcje. Kazda sekcja jest zakonczona pytaniami wielokrotnego wyboru w celu sprawdzenia twojej wiedzy, przed przejsciem do kolejnej sekcji. Po zakonczeniu pokazu slajdów jest sekcja kwiz, ta sekcja zawiera 10 pytan wielokrotnego wyboru. Aby zaliczyc ten kurs nalezy udzielic minimum 7 poprawnych odpowiedzi, kurs zakonczony jest certyfikatem który bedzie dostepny do pobrania w formacie pdf odrazu po zaliczeniu testu. Jesli ilosc poprawnych odpowiedzi bedzie mniejsza niz siedem, kurs nie zostanie zaliczony, kwiz mozna powtórzyc dowolna ilosc razy.
Czas trwania ilimit czasowy
Caly kurs moze zajac okolo godziny, nie ma równiez limitu czasowego, wiec mozna go kontynuowac w dowolnym czasie.
Certyfikat
Po zakonczeniu i zdaniu testu, mozna pobrac certyfikat w formacie pdf, certyfikat jest w pelni akretydowany przez Institute of Hospitality.
Who is this course for?
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
Kurs dotyczacy alergenów zywieniowych, zostal przygotowany dla potrzeb osób zatrudnionych w placówkach zywienia zbiorowego, miedzy innymi w hotelach, restauracjach itp.
Requirements
There are no entry requirements for this course.
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.