Food Allergens Level 2 in Spanish
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Do you feel confident in your knowledge of food allergens? Do you know how to respond in case of an allergic reaction and how to avoid cross contamination? If the answer is no, then let us guide you with our course that has been specifically developed to enhance your knowledge in these areas.
You will learn the importance of informing customers of allergens in both pre-packed, and loose foods according to the new regulations and also essential information on dealing with allergens when preparing, serving and selling food. The course has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
Acerca del curso
El curso Alérgenos Alimentarios ha sido pensado para cualquier persona que trabaje en el sector de la hostelería y la restauración.
El curso ofrece información esencial sobre el control de los alérgenos en la preparación, servicio y venta de alimentos, y ha sido diseñado para cumplir con las nuevas regulaciones de etiquetado de alimentos – EC1169 / 2011.
Aprenderá cómo se debe informar a los clientes sobre los alérgenos – tanto en alimentos preenvasados como en alimentos a granel de acuerdo con la nueva normativa -, la forma de evitar la contaminación cruzada y qué hacer en el caso que se produzca una reacción alérgica.
Achievement
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
Course Content
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with allergens in non-packed foods
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully endorsed by the Institute of Hospitality.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Contenido del curso
- Introducción a los alérgenos
- Alergias, intolerancias alimentarias y enfermedad celíaca
- Reacciones alérgicas y sus causas
- Nuevas normas de etiquetado de los alimentos
- Tratar con alérgenos en alimentos no envasados
Formato
El curso se presenta como una sucesión de diapositivas y el contenido está dividido en sencillas secciones. Al final de cada parte, hay algunas preguntas de opción múltiple que permiten poner a prueba su conocimiento, antes de pasar a una nueva sección. Al completar el curso, tendrá que contestar un cuestionario que consta de diez preguntas de opción múltiple. De entre ellas, se le exige un mínimo de siete preguntas correctas para aprobar el curso y recibir su certificado, que podrá descargar de inmediato en formato PDF. En caso de no superar la prueba, puede realizar el curso de nuevo, todas las veces que sea necesario.
Duración y plazos
La duración del curso son dos horas, aproximadamente, aunque no hay límite de tiempo y puede hacerlo a su propio ritmo y en etapas.
Certificado
Después de aprobar el curso podrá descargar directamente su certificado en pdf, el cual está plenamente acreditado por Institute of Hospitality.
Who is this course for?
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
El curso Alérgenos Alimentarios ha sido pensado para cualquier persona que trabaje en el sector de la hostelería y la restauración.
Requirements
There are no entry requirements for this course.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
