Food Allergens Level 2 in French
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Do you work in the catering or hospitality industry and need to learn more about food allergens? If so, our course has been designed specifically for you!
The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.
Ce cours sur les allergènes alimentaires a été conçu pour quiconque travaille dans le secteur de la restauration et de l’hôtellerie.
Ce cours traite les informations essentielles portant sur les allergènes pendant la préparation, le service et la vente de la nourriture et a été conçu pour être conforme aux nouveaux règlements sur l’étiquetage des aliments – EC1169/2011.
Vous apprendrez comment les clients doivent être informés au sujet des allergènes pour les aliments pré-emballés comme pour les aliments en vrac selon les nouveaux règlements, comment éviter la contamination croisée et quoi faire en cas de réaction allergique.
Achievement
Certificates
Certificate of completion
Digital certificate - Included
Course media
Description
Course Content
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with allergens in non-packed foods
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully endorsed by the Institute of Hospitality.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Contenu du cours
- Introduction aux allergènes
- Les allergies, les intolérances alimentaires et la maladie céliaque
- Les réactions allergiques et leurs causes
- Les nouveaux règlements sur l’étiquetage des aliments
- Traiter avec les allergènes dans le cas des aliments en vrac
Format
Ce cours est présenté sous la forme d’un diaporama et le contenu est divisé en des sections simples. A la fin de chaque partie il y a des questions à choix multiples qui vous permettent de tester vos connaissances avant de passer à la prochaine section. Lorsque vous avez complété le cours vous devrez faire le quiz, qui contient 10 questions à choix multiples.
Vous devrez obtenir un minimum de 7 bonnes réponses pour réussir le cours et pour obtenir votre certificat, que vous pourrez télécharger immédiatement au format pdf. Si vous échouez au quiz vous pouvez refaire le cours autant de fois que nécessaire.
Durée et temps limite
Ce cours prend environ 2 heure à compléter, même s’il n’y a pas de temps limite et vous pouvez le faire à votre rythme et en étapes.
Certificat
Après avoir réussi le cours vous pouvez télécharger immédiatement votre certificat pdf, qui est pleinement accrédité par Institute of Hospitality.
Who is this course for?
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
Ce cours sur les allergènes alimentaires a été conçu pour quiconque travaille dans le secteur de la restauration et de l’hôtellerie.
Requirements
There are no entry requirements for this course.
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.