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The Diploma in Food Science Fundamentals course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.
This Food Science Fundamentals course is a comprehensive course designed to provide a detailed understanding of the nature of the Food Science-related sector and your key roles within it.
The training materials of this Food Science Fundamentals course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features of Food Science Course
- CPD Accredited Food Science Diploma
- Instant FREE e-certificate
- Fully online, interactive Food Science Fundamentals course with audio voiceover
- Self-paced learning and laptop, tablet, and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Free Gifts with this Food Science Course
- Life Coaching Course
Enrol now in this Food Science Fundamentals course to excel!
The curriculum of the Food Science Fundamentals course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.
Food Science Course Curriculum
- Module 01: Food Safety Legislation
- Module 02: Food Contamination
- Module 03: Controlling Contamination
- Module 04: Microorganisms
- Module 05: Food Poisoning and Foodborne Diseases
- Module 06: Non-bacterial Food Poisoning
- Module 07: Temperature Control
- Module 08: Checking, Verifying, and Recording Temperatures in Food Science
- Module 09: Food Preservation
- Module 10: Premises and Equipment Design in Food Science
- Module 11: Pest Control
- Module 12: Food Safety Management Tools in Food Science
- Module 13: Nutrients for Life – Nutrients for Life Macronutrients
- Module 14: Nutrients for Life – Micronutrients & Food Science
- Module 15: Nutrition Requirements from Pregnancy to Teenage
- Module 16: Nutrition Requirements for Adults and Various Groups
- Module 17: Allergen Guidance in Food Science
- Module 18: Allergic Reactions and Treatments
All of our courses are fully accredited, including this Food Science Fundamentals course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Once you’ve successfully completed your Food Science Fundamentals course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Science Fundamentals basics.
No prior degree or experience is required to enrol in this Food Science course.
- Food Science and Analyst
- Food Critics
- Food Handlers
- Food Supervisors
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificate of completion (Hardcopy)
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Certificate of completion (PDF)
Digital certificate - Included
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