Desserts Baking & Cake Decorating Training - CPD Accredited

[Updated 2024]

Under the soft glow of her kitchen lights, Anna, the passionate baker, crafted another culinary masterpiece. The sweet scent of freshly baked pastries wafted through her home, promising the delight of a heartwarming treat. Each delicate layer and every swirl of buttercream told a story of love, patience, and skill. As night settled, Anna gazed at her creations, content in knowing she wasn't just baking; she was weaving tales of joy, comfort, and celebration. With her nimble fingers and keen eye, Anna was the town's confectionery poet.

In today's fast-paced world, the art of baking and cooking is more than just about indulgence; it's a fusion of culture, expression, and therapeutic creativity. Let's peek into the oven and see what the numbers have baked for us:

1. Sweet Economy: The global bakery product market was valued at around $203.8 billion in 2019, reflecting the vast love for baked goods.
2. Rise of Home Bakers: Over 30% surge in online searches related to 'home baking' and 'cake decorating' since 2020 showcases the growing trend.
3. Celebratory Demand: With birthdays, anniversaries, and festive celebrations, cake demand grows at an annual rate of 3.5%.
4. Choco-Mania: The global chocolate market will reach $182.09 billion by 2025, emphasising the sweet tooth's universality.
5. Cookie Culture: Approximately 7 billion cookies are consumed in the U.S. alone each year, marking the popularity of this humble treat.

This Desserts Baking & Cake Decorating Bundle consists of the Following Courses:

• ➽ Course 1: Artisan Pastry & Desserts Baking Course
• ➽ Course 2: Basics of Baking & Cake Decorating
• ➽ Course 3: Baking & Cake Decorating
• ➽ Course 4: Holiday Baking Special
• ➽ Course 5: Buttercream Cake Decorating Training
• ➽ Course 6: Bake Floral Buttercream Cakes
• ➽ Course 7: Bake and Decorate New York Cheesecake
• ➽ Course 8: Bake and Decorate a Layer Cake
• ➽ Course 9: Cake Decorating
• ➽ Course 10: Baking Classes Online: Bake Special 7 Kinds of Cookies
• ➽ Course 11: Chocolate Making Course Online

Harness the sweetness and magic of baking with our Baking Online Training:

1. Pastry Perfection: Master the Art of Artisan Pastry & Desserts Baking.
2. Baking Basics: Understand the fundamentals of Baking & Cake Decorating.
3. Festive Fare: Whip delectable treats with our Holiday Baking Special.
4. Floral Fantasy: Design and Bake Floral Buttercream Cakes Like a Pro
5. Cheesecake Charm: Perfect the classic New York cheesecake, from baking to decorating.
6. Cookie Chronicles: Bake seven unique types of cookies and become a cookie connoisseur.
7. Chocoholic Course: Dive into the decadent world of chocolates with our online Chocolate Making Course.

Why Our Baking Online Training is the Icing on the Cake?

• Comprehensive Curriculum: Our Baking Online Training encompasses everything, from basics to advanced cake decorating.
• Maestros of Baking: Learn from the best in the baking business, each sharing their signature recipes and tricks.
• Career Elevator: Open the oven door to endless opportunities in the baking and cooking world, from patisserie chef to culinary blogger.
• Recipe Repository: Gain access to a curated collection of recipes, design templates, and baking references.
• Baking Brotherhood: Engage with fellow baking enthusiasts, share experiences, and celebrate the love for cooking.
• Sweet Certification: Conclude your learning journey with a certificate, establishing your prowess in the world of baking and cooking.

Learning Outcomes:

• Understand the basic principles of baking and the importance of accurate measurements.
• Create a range of classic baked goods, including chocolate brownies, apple tart, and cinnamon rolls.
• Learn how to make and shape dough for doughnuts and stroopwafels.
• Understand the importance of using the correct pastry for different types of tarts.
• Learn how to make and maintain a sourdough starter and bake a variety of sourdough bread.
• Develop confidence in baking and explore different variations and adaptations of recipes.

If you want to learn more about Baking in-depth, this Desserts Baking & Cake Decorating bundle is perfect for you. This package includes many courses that address all critical facets of Baking. You will gain the expertise and knowledge of the industry needed to advance your career in Baking.

Here is the course curriculum for the primary Title Course:

Artisan Pastry & Desserts Baking Course

• Course Introduction
• Chocolate Brownies
• Apple Tart - Pate Sablee
• Doughnuts - Chocolate & Cinnamon
• Stroopwafels
• Cinnamon Rolls
• Tarte Tatin - Puff Pastry
• Bonus Section: Sourdough & Beyond!

----------and 10 more Courses----------

Our Learner's Top Reviews:

1. Aarini Sinha - “Amazing workshop. Very informative for the freshers like me. Learned a lot of things about digital marketing. I'm really thankful”.
2. Varsha Sivamohan - “It was a great experience. The course was jampacked with excellent information. And when I needed help, Skill-up helped me with technical problems instantly. Fast feedback.”
3. Charlie Anderson- “The support team was FANTASTIC!!! Very quick to respond and even though I was nervous as I am not good at tests, they made me feel comfortable. I am very grateful for the support”

Over 100+ glowing reviews await you on our website.

Assessment

After completing all the modules of the Desserts Baking & Cake Decorating Training, your learning will be assessed by an assignment or multiple-choice based exam. You may choose to participate in a Mock Exam before attending this bundle completion Final Exam with no extra cost.

• Baking enthusiasts eager to refine their dessert-making skills.
• Culinary adventurers seeking to explore the art of pastry creation.
• Home bakers looking to impress with artisanal desserts.
• Creatives aiming to add a touch of elegance to their confectionery creations.
• Food enthusiasts passionate about mastering diverse dessert techniques.

For this Baking bundle, you don't need any formal qualifications.

Also, for those who are interested to enrol in further - Cake making, Bread making, Choclate making etc.

• Pastry Chef: £18,000 - £25,000
• Baker: £18,000 - £24,000
• Bakery Manager: £20,000 - £30,000
• Food Technologist: £22,000 - £35,000
• Product Development Technologist: £20,000 - £30,000
• Food Production Operative: £16,000 - £20,000

Certificate of completion

Digital certificate - Included

Hard copy certificate

Hard copy certificate - £9.99