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Chef Level 3 courses

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    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
  • Highfield Level 3 Award in Effective Auditing & Inspection Skills

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 16 students
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    This online Level 3 Award in Effective Auditing and Inspection course aims to give you an in-depth knowledge of the auditor's role and provide you with the required skills to carry out effective audits and inspections. It will enable you to confidently carry out audits and inspec …
    Save 2%
    £264 £270

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