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Beginner Chef courses

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    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
  • TQUK Level 2 Award in Food Safety in Catering (RQF) CPD Certified regulated qualification

    ProTrainings Europe Limited
    Video online training offering flexible training on any device at a time that meets your schedule, full course support
    • 18 students
    • Online
    • 5 hours · Self-paced
    • Regulated qualification
    • 5 CPD points
    • Tutor support
    Great service
    This accredited qualification aims to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, pr …
    £99.95
    • Online
    • 12 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Great service
    This TQUK Level 2 Allergy Awareness course is specifically designed for those working in the service sector to be able to understand different allergens, food labelling and what to do in the event of someone having an allergic reaction. The qualification is fully Ofqual regulated …
    £299

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