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Chef Training Course
COMPETE HIGH

Indian Cooking/Thai Cooking/Chinese Cooking/Italian Cooking/HACCP/Food Hygiene/Chef Courses

Summary

Price
£100 inc VAT
Or £33.33/mo. for 3 months...
Study method
Online
Duration
4 weeks · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Overview

Chef Masterclass (All-in-One)

It might be overwhelming for a chef to start cooking because so much information, recipes, and advice are available. But, unfortunately, it's simple to become lost in a sea of recipes, to spend time debating WHAT to prepare and to overlook one of the most crucial elements when cooking a fantastic meal.

Correct preparation methods are essential to a dish's success as premium components, flavour pairings, or artistic presentation.

This Chef Masterclass includes 10 Premium Courses that will teach you cooking from the scratch...

Chef Masterclass Includes courses are:

  • Course 01: Basic Cooking
  • Course 02: Chef Training
  • Course 03: Indian Cooking
  • Course 04: Thai Cooking
  • Course 05: Chinese Cooking
  • Course 06: Italian Cooking
  • Course 07: American Cooking
  • Course 08: French Cooking
  • Course 09: Kosher Cooking
  • Course 10: Ancient Cooking

Key Features of Chef Masterclass

  • 10 Free PDF Certificates
  • Free SID and Transcripts
  • 24/7 Tutor Support
  • Email/Telephone/Live Chat
  • 100% Satisfaction Guarantee

Certificates

Certificate of completion

Digital certificate - Included

8 Free PDF Certificates

Course media

Description

The art, science, and practise of utilising heat to prepare food for consumption is known as cooking, cookery, or culinary arts. In order to represent local conditions, cooking methods and ingredients vary greatly, from grilling food over an open flame to utilising electric burners to baking in a variety of ovens.

The application of art, science, and skill to the process of preparing food for consumption by the use of heat is referred to as cooking, cookery, or the culinary arts.

Depending on where you are in the world, you could prepare food by roasting it over an open fire, cooking it on an electric stove, or baking it in one of a number of different kinds of ovens. Cooking methods and ingredients are quite diverse.

Curriculum Details

Course 01: Cooking Basic

  • Cooking Basics
  • Meat and Vegetables
  • Carbohydrates

Course 02: Chef Training

  • Diploma in Professional Chef
  • Higher Technician in Cooking and Gastronomy
  • Food Hygiene, Health and Safety for Chef
  • Food Allergen Awareness for Chef
  • Nutrition and Diet Awareness
  • Italian Cooking
  • Chocolate Making
  • Mastering the art of Macarons

Course 03: Indian Cooking

  • Cooking
  • Indian Cooking
  • Culture of Indian Cooking
  • Andhra Pradesh (Amaravati) food culture
  • Arunachal Pradesh (Itanagar)
  • Assam (Dispur)
  • Bihar (Patna)
  • Chhattisgarh (Raipur)
  • Food of Goa (Panaji)
  • Food of Gujarat (Gandhinagar)

Course 04: Thai Cooking

  • History of Thai Food
  • Cooking Technique
  • Thai Herbs & Spices
  • Thai Cooking Ingredients
  • Thai Food Recipes
  • Best Thai Category Food

Course 05: Chinese Cooking

  • About Chinese Cooking
  • Chinese Cooking History
  • Traditional Chinese Cooking
  • Chinese Festival Cooking
  • Chinese Cooking Methods
  • Chinese Cooking Recipe

Course 06: Italian Cooking

  • Introduction to Italian Cooking
  • Italian Soups
  • History of Pizza
  • All About Pasta
  • Pizza and Pasta
  • Pasta Recipes
  • Famous Italian Food & Drinks

Course 07: American Cooking

  • Prepping and Procuring Meat
  • Prepping and Procuring Vegetables
  • Prepping Beans and Fruits
  • Recipes
  • Desserts

Course 08: French Cooking

  • Soups and Gravies
  • Sauces
  • Meats
  • Game Meat
  • Poultry
  • Fish and Vegetables

Course 09: Kosher Cooking

  • Soups
  • Sauces
  • Fish
  • Beef
  • Veal
  • Poultry
  • Vegetables

Course 10: Ancient Cooking

  • Early Food
  • Royal Feasts
  • Cookery Books
  • Cookery Books In The Late 17th Century

Certificate

After Completing the course we will provide you 8 Free PDF Certificates

Who is this course for?

This Chef Masterclass is for Anyone interested in cooking and culinary science and looking forward to uplift their career.

  • Chef
  • Cook
  • School Chef
  • Culinary Students
  • Anyone interest in cooking materials like chef academy

Requirements

No formal qualifications is required

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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