Skip to content
  1. Online
  2. Hospitality
  3. Catering
  4. Catering management
Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3 cover image

Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3
Skills Boost

CPD Accredited | FREE HACCP & Food Hygiene Courses | 24/7 Tutor Support | Lifetime Access | Money Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
5.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3 (included in price)
Additional info
  • Tutor is available to students
2 students purchased this course

Add to basket or enquire

Overview

Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Free Course with this Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3 Course

  • Course 01: Chef Training Course
  • Course 02: Food Hygiene Course
  • Course 03: HACCP Course

Kickstart or elevate your career in the food industry with our comprehensive Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3 course. This online programme combines practical chef skills with hospitality management techniques and essential food hygiene knowledge to prepare you for success in fast-paced culinary and catering environments.

You’ll develop core culinary skills such as food preparation, cooking techniques, menu planning, and kitchen safety. The hospitality and catering management modules cover customer service excellence, staff supervision, inventory control, and event coordination, giving you a well-rounded understanding of running food service operations.

Food hygiene training at Levels 2 & 3 focuses on safe food handling, contamination prevention, HACCP (Hazard Analysis and Critical Control Points), and compliance with UK food safety regulations. This ensures you maintain the highest standards of cleanliness and safety in any professional kitchen or catering setting.

Delivered fully online with flexible study options and tutor support, this course blends theory with practical insights and real-world case studies. Upon completion, you’ll earn nationally recognised Course that enhance your employability in restaurants, hotels, catering companies, and food production businesses.

Certificates

Assessment details

Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3

Included in course price

Curriculum

5
sections
28
lectures
5h 49m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 An Overview of Professional Cookery 10:00
    • 3: Module 2 Food Safety and Hygiene 08:00
    • 4: Module 3 Culinary Techniques and Skills 23:00
    • 5: Module 4 Stocks, Sauces, and Soups 29:00
    • 6: Module 5 Meat, Poultry, and Fish 11:00
    • 7: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 8: Module 7 Baking and Pastry 12:00
    • 9: Module 8 Menu Planning and Nutrition 12:00
    • 10: Module 9 Food Presentation and Plating 18:00
    • 11: Module 10 Kitchen Management and Organisation 18:00

    • 12: Module 1 Food Poisoning and Its Causes 06:00
    • 13: Module 2 Bacteria 10:00
    • 14: Module 3 Food Preservation 14:00
    • 15: Module 4 Hygiene Control in Factories 07:00
    • 16: Module 5 Personal Hygiene 08:00
    • 17: Module 6 Pest Control 07:00
    • 18: Module 7 Factory Design and Layout 04:00
    • 19: Module 8 Cleaning and Disinfection 07:00
    • 20: Module 9 Packaging, Transportation and Labelling 08:00
    • 21: Module 10 Food Safety Management Process 08:00
    • 22: Module 11 High Risk Foods & Storage of Food 08:00
    • 23: Module 12 Supervision of Staff 02:00

    • 24: Module 01 Introduction to HACCP 18:00
    • 25: Module 02 The HACCP System Explained 25:00
    • 26: Module 03 HACCP in Practice 55:00

    • 27: Final Assessment 05:00
    • 28: Get Your CPD Accredited Certificate [Optional] 02:00

Description

Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3

Our Chef Training, Hospitality & Catering Management and Food Hygiene Levels 2 & 3 provide essential skills for culinary professionals and hospitality managers. Learn food preparation, cooking methods, menu design, and kitchen safety combined with customer service and staff management.

The course also covers critical food hygiene practices, including HACCP, contamination prevention, and compliance with UK food safety laws. Ideal for aspiring chefs, catering managers, and hospitality workers, this flexible online course offers tutor support and practical examples.

On completion, you’ll gain recognised Course that boost your career prospects in foodservice and hospitality sectors.

Course Curriculum of Chef Training

  • Module 1: An Overview of Professional Cookery
  • Module 2: Food Safety and Hygiene
  • Module 3: Culinary Techniques and Skills
  • Module 4: Stocks, Sauces, and Soups
  • Module 5: Meat, Poultry, and Fish
  • Module 6: Vegetables, Fruits, and Pulses
  • Module 7: Baking and Pastry
  • Module 8: Menu Planning and Nutrition
  • Module 9: Food Presentation and Plating
  • Module 10: Kitchen Management and Organisation

Certificate of Achievement

Upon successful completion of the Chef Training, Hospitality & Catering Management and Food Hygiene Level 2 & 3 course, you will receive a free PDF Certificate of Achievement. This certificate recognises your accomplishment and can be easily downloaded, printed, and shared to showcase your skills and qualifications.

Who is this course for?

Perfect for aspiring chefs, catering managers, hospitality staff, and food handlers seeking practical chef skills, management knowledge, and certified food hygiene training.

Requirements

No prior qualifications required. Basic English and computer skills recommended. Suitable for beginners and professionals in hospitality and catering wanting to advance their skills through flexible online study.

Career path

Graduates can pursue roles such as Chef, Sous Chef, Catering Manager, Hospitality Supervisor, Food Safety Officer, or Kitchen Manager in restaurants, hotels, and catering businesses.

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Food hygiene courses, Food courses, Management courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.