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Chef : Chef Training

CPD Certified* | *Free PDF Certificate *| No Hidden Fee| Free Exam | 24/7 tutor support


Royal Course

Summary

Price
£12 inc VAT
Study method
Online
Course format What's this?
Reading material - PDF/e-book
Duration
9 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Welcome to Chef!

Do you want to start a career in the Chef field, or do you want to develop your skills in this profession? Then this Chef course will provide you with a solid basis to become a confident Chef professional.

This Chef course will provide you with a thorough understanding of the Chef, including important concepts, strategies for using it, and in-depth expertise.

This Chef course is an excellent way to advance your profession. So, what do you have to lose?

Enrol this Chef course right now!

Why do you enrol on this Chef course?

  • Free digital certificates
  • Free assessment
  • Free Tutor Support

Certificates

Certificate of completion

Digital certificate - Included

Description

Chef Training

This Chef course was created with the help of professionals, and all information is maintained up to date on a regular basis. We've separated this Chef course into multiple lectures, covering all essential elements of a Chef. This Chef course will help you to provide the skills and industry knowledge to further your career.

Curriculum Breakdown of Chef Course

  • Lecture 1: Cooking Basics
  • Lecture 2: Meat and Vegetables
  • Lecture 3: Carbohydrates
  • Lecture 4: Food Safety Management System (FSMS)
  • Lecture 5: Hazard Analysis and Critical Control HACCP
  • Lecture 6: Origin and Nature of Food Risk
  • Lecture 7: Diploma in Professional Chef
  • Lecture 8: Higher Technician in Cooking and Gastronomy
  • Lecture 9: Food Hygiene, Health and Safety for Chef
  • Lecture 10: Food Allergen Awareness for Chef
  • Lecture 11: Nutrition and Diet Awareness
  • Lecture 12: Italian Cooking
  • Lecture 13: Chocolate Making
  • Lecture 14: Mastering the art of Macarons

Certification

You will get a Free digital certificate when you have successfully finished your Chefcourse.

Who is this course for?

This course is open to anyone who is interested in the Chef field.

Requirements

This Chef course requires no formal qualifications.

Career path

This Chef course can assist in your employment in this industry.

Questions and answers

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.