Catering Management: Chef, Hospitality HACCP Food Hygiene
++Gifts: 5 Free PDF & 1 Hard Copy Certificates | 11-in-1 Premium Bundle | CPD Certified | New & Updated | Tutor Support
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Summary
- Digital certificate - £6.99
- Hard copy certificate - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Indulge your passion for culinary excellence with our Catering Management course, designed to meet the growing demand in the UK's booming hospitality industry. Recent statistics show a 20% surge in job opportunities for chefs, making this the perfect time to embark on a rewarding culinary journey. Learn the art of gastronomy, enhance your skills as a chef, and gain a comprehensive understanding of Hospitality and HACCP Food Hygiene standards.
Our industry-focused curriculum ensures you're equipped with the latest knowledge and practical expertise to excel in the dynamic world of catering. Dive into hands-on experiences, master the intricacies of Catering Management, and become a certified professional ready to thrive in top-notch kitchens worldwide. Don't miss the chance to carve your culinary niche. Enrol now and elevate your career to new heights!
Enrol Now and turn your culinary passion into a thriving career!
Why choose this Catering Management: Chef, Hospitality HACCP Food Hygiene Accredited Bundle?
- This Catering Management: Chef, Hospitality HACCP Food Hygiene Accredited Bundle is CPDQS and CIQ Accredited
- Lifetime access to the whole collection of learning materials
- After successfully completing the course, you will receive FREE PDF certificates for any 5 courses as evidence of your newly acquired abilities.
What will you learn from this Catering Management: Chef, Hospitality HACCP Food Hygiene Accredited Bundle?
- Efficiently manage catering operations, ensuring top-notch service and culinary excellence.
- Develop skills to oversee and optimise food and beverage operations effectively.
- Master culinary techniques, menu planning, and the art of professional cooking.
- Achieve and maintain high food hygiene standards for business success.
- Master the unique challenges of managing a successful takeaway business operation.
CPD
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Description
This comprehensive culinary curriculum covers essential aspects of catering, food hygiene, and hospitality management. Students delve into the art of professional cooking, honing skills in menu planning, allergen awareness, and food safety. With a focus on restaurant and takeaway business management, the program equips learners with strategic insights, cost management expertise, and the ability to maintain high hygiene standards for business success in the dynamic hospitality industry.
This CPDQS and CIQ Accredited Catering Management: Chef, Hospitality HACCP Food Hygiene Bundle consists of the following 11 courses:
- Catering Management Diploma
- Level 2 Food Hygiene and Safety for Catering
- Food and Beverage Manager
- Cooking (Chef) Course
- Food Allergen Awareness Training
- Food Hygiene Rating for Business
- Restaurant Management
- Food Safety & Hygiene Management
- Hospitality Management
- Cost Management and Pricing - Restaurant Management
- Restaurant Management – Takeaway Business
Flaunt Your Acquired Knowledge with Proper Certification:
You will receive FREE PDF certificates for any 5 courses upon successfully completing the bundle. You will also receive 1-Hard Copy Certificate for FREE, UK Shipping Free and International Shipping £10. You can also opt for CPDQS Accredited certificate.
Who is this course for?
Embark on a transformative culinary journey with our comprehensive course tailored for:
- Aspiring chefs and culinary enthusiasts seeking mastery in professional cooking techniques.
- Individuals pursuing a career in restaurant and takeaway business management.
- Those looking to specialise in food hygiene, allergen awareness, and safety protocols.
- Future food and beverage managers aiming to optimise operational efficiency.
- Individuals aspiring to excel in catering, restaurant management, and the dynamic field of hospitality.
Requirements
Welcome to a course where culinary dreams come to life! No formal prerequisites exist, making this course accessible to all passionate individuals. Whether you're an aspiring chef, budding entrepreneur, or someone eager to dive into the vibrant world of hospitality, our doors are wide open. Embrace the opportunity to enhance your skills in catering management, food hygiene, and restaurant operations, regardless of your background or experience. Join us on this enriching journey where your culinary aspirations meet limitless possibilities. No barriers, just a commitment to your culinary success!
Career path
Unlock a world of culinary possibilities with our comprehensive course, opening doors to lucrative careers:
- Chef de Cuisine: £30,000 - £45,000 annually.
- Restaurant Manager: £25,000 - £40,000 annually.
- Food Safety Officer: £30,000 - £35,000 annually.
- Catering Manager: £28,000 - £40,000 annually.
- Food and Beverage Director: £40,000 - £60,000 annually.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - £6.99
You will get any 5 CPDQS Accredited PDF Certificates for FREE(according to the learner's choice)! For additional courses, it charges £6.99 per copy.
Hard copy certificate
Hard copy certificate - £9.99
You will get 1 CPDQS Accredited Hard Copy Certificate for FREE only for Title Course!
For additional courses, it charges £9.99 per copy. The delivery fee for the Hard Copy certificate, however, is free for UK residents, whereas it costs £10 for international students as delivery charge.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
