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Cake Baking Training
Career Education

Massive Savings !! PDF Certificate Included | Level 3 Training | Comprehensive Study Materials | 24/7 Support

Summary

Price
£21 inc VAT
Study method
Online, On Demand
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

This course introduces the essentials of baking, cake making, bakery knowledge, and cake decorating. Designed to provide a clear understanding of traditional and modern techniques, this course explores the art of creating perfect cakes while highlighting the foundations of professional baking. From classic recipes to decorative styles, learners will gain an appreciation for the precision and creativity involved in cake making. With a focus on bakery methods and cake decorating skills, this training offers structured learning for anyone wishing to master baking and cake making.

What You Gain Through Taking This Course From Career Education

  • A FREE PDF Certificate immediately after completion from reed
  • Access to the course resources for life
  • Complete tutor support is provided
  • Simple to understand and are taught by professionals
  • 24/7 Email and live chat assistance and guidance
  • Freedom to use any device, i.e. computer, tablet, or mobile phone, to access the course on your own schedule

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
9
lectures
1h 4m
total
    • 1: Module 01 Introduction to Baking.docx 09:00
    • 2: Module 02 Equipment Needed for Baking.docx 07:00
    • 3: Module 03 Various Types of Cakes to Bake.docx 09:00
    • 4: Module 04 Getting Started with Baking the Cake.docx 08:00
    • 5: Module 05 Decorating Ideas and Recipes.docx 07:00
    • 6: Module 06 Frosting and Writing.docx 09:00
    • 7: Module 07 Care for Food Hygiene and Health.docx 08:00
    • 8: Module 08 Modern age _ bakery business.docx 07:00
    • 9: Assessment -

Course media

Description

Baking has long been a craft where science meets creativity, and the Cake Baking Training course captures that balance perfectly. Learners will be introduced to a wide range of cake making methods, guiding them through the essential steps of baking, from mixing and measuring to perfecting flavours and textures. The course also examines bakery fundamentals, giving learners the tools to understand how baking principles work together to achieve reliable results.

A significant focus is placed on cake decorating, helping learners transform cake making into edible art. By blending the technical aspects of baking with the creativity of cake decorating, the course covers everything from icing techniques to presentation styles commonly used in professional bakery settings. Each module strengthens understanding of cake making and reinforces practical bakery knowledge.

By the end of the Cake Baking Training, learners will have explored baking methods, cake making recipes, and bakery processes while also building confidence in cake decorating. Key takeaways include mastering baking basics, developing cake making consistency, applying bakery standards, and refining cake decorating skills for visually striking results.

Certification

The free e-certificate will be instantly available to download for every student who completes the Cake Baking course successfully.

Who is this course for?

  • Individuals interested in improving their baking knowledge and techniques

  • Beginners keen to learn structured cake making skills

  • Hobbyists seeking to explore bakery methods and recipes

  • Enthusiasts wishing to expand their cake decorating ability

  • Learners considering roles in bakery-related industries

  • Food lovers wanting to understand baking and cake making processes

  • Aspiring decorators aiming to refine cake decorating styles

  • Anyone seeking a comprehensive foundation in baking and cake making

Requirements

There are no official entry requirements for the Cake Baking, and it is available to all students.

Career path

  • Bakery Assistant – £20,000 average salary

  • Cake Decorator – £22,000 average salary

  • Pastry Chef – £25,000 average salary

  • Artisan Cake Maker – £23,000 average salary

  • Bakery Manager – £28,000 average salary

  • Confectionery Product Developer – £30,000 average salary

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.