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BRCGS Vulnerability Assessment For Food Fraud

VAT and Certificate Incl. | 100% + feedback | Delivered by BRCGS ATP and AVT

STC Academy

Summary

Price
£372 inc VAT
Or £62.00/mo. for 6 months...
Study method
Online + live classes
Course format What's this?
Reading material - slides
Duration
1 day · Full-time
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Dates

Start date
End date
04/07/2024
04/07/2024
20/09/2024
20/09/2024
14/11/2024
14/11/2024

Overview

This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain.

Certificates

Certificate of completion

Digital certificate - Included

Course media

Description

This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.

WHO SHOULD ATTEND

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

AT THE END OF THE COURSE YOU WILL

  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.

Hannah Davies:"Cathy took her time to explain each section using examples, which I find very helpful when learning something new."

Who is this course for?

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food science
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