Bartender Training Level 5 Advanced Diploma

Texlearn Academy

Reed courses certificate of completion

Digital certificate - Included

• Course 01: Bartending 101 42:00

  • 1: Bartending 101 42:00

• Course 02: Barista Training 1:02:00

  • 2: Barista Training 1:02:00

• Course 03: Chocolate Making Training 40:00

  • 3: Chocolate Making Training 40:00

• Course 04: Chef Training 1:50:00

  • 4: Chef Training 1:50:00

• Course 05: Cupcake & Baking Training 1:45:00

  • 5: Cupcake & Baking Training 1:45:00

• Quizzes of Bartender Training 02:00

  • 6: Quizzes of Bartender Training 02:00

[ Bartender Training Level 5 Advanced Diploma ]

** Bartending 101 **

Module 01: How to Set Up a Bar

• Introduction
• Decide What Type of Bar You Want to Open
• Create a Business Plan
• Find the Ultimate Location
• A Checklist for Opening a Bar
• Bar Requirement
• How to Promote Your Bar

Module 02: Bar Hygiene and Cleaning

• Introduction
• Bar Cleaning Checklist
• Front of Bar
• Bar Restrooms
• Bar Opening Cleaning Checklist
• Weekly Bar Cleaning Duties
• Bar Closing Duties

Module 03: Glass Type and Equipment

• Glasses
• Tools of the Bartending
• Necessary Terms & Definitions

Module 04: Different Types of Liquors

• Liqueurs

Module 05: Back Bar Liqueurs

• Herbal
• Floral
• Peel and Fruit
• Nut, Bean and Seed
• Fortified Wines
• Sherry
• Madeira
• Port

Module 06: The Professional Bartending

• Introduction
• Bartending Secrets

Module 07: Measure for Measure and Garnishes

• Introduction
• Standard Bar Measurements
• Garnishes
• Types of Garnishes
• Cutting and Preparing Garnishes
• Serving Garnishes

Module 08: How to Make Classic Drinks

• Introduction
• Margarita
• Martini
• Moscow Mule
• Gin & Tonic
• Manhattan
• Long Island Iced Tea
• Old Fashioned
• Whisky Sour
• White Russian
• Mojito
• Cosmopolitan
• Sidecar
• Gimlet
• Piña Colada
• Bloody Mary
• Tom Collins
• Irish Coffee
• Appletini

** Barista Training **

Module 01: Introduction to Coffee and Tools of the Trade

• Where is Coffee Grown?
• The Coffee Tree and Cherry
• Tools
• Grinders
• Types of Grinders
• Weighing Coffee
• Coffee Machine
• Maintenance

Module 02: The Coffee Process

• Coffee Processing
• Single Origin vs Blends
• Working with Coffee
• How to Store Coffee
• How Extraction Works
• Common Problems in Extraction
• How to Dose Cafe
• How to Extract Coffee
• How to Make Silky Milk

Module 03: Espresso

• The Basics
• The Barista's Role
• The Grinder's Role
• Grinding for Espresso
• Dosing and Distribution
• Water Temperature
• Step 1: Adjust the pressure stat
• Step 2: Adjust the thermosiphon flow restrictors
• Step 3: Temperature surfing
• Dispensing Temperature versus Extraction Temperature

Module 04: The Science and Theory of Percolation and Extraction

• The Dynamic of Percolation and Extraction: Drift Coffee
• The Dynamics of Percolation and Extraction
• The Effects of Fines on Espresso Quality
• Limiting Fines Production
• Limiting Fines Migration
• Basket Shape and Extraction
• Espresso Brewing Ratios and Standards

Module 05: From Crop to Cup

• Introduction
• From Cherry to Bean
• What's So Special about Speciality Coffee?
• Coffee in the World Economy

Module 06: Good Cup Bad Cup

• Introduction
• Is Speciality Coffee Worth It?
• Coffee Ethics
• Grading & Classification
• Single Origins & Blends
• Establishing Your Palate
• Processing Influences
• Where's the Coffee Bean?
• Pick a Bean, Any Bean

Module 07: A Good Roasting

• Introduction
• How to Become a Genuine, Certified Roaster
• The Roasting Process
• The Roaster's Essentials
• The Roast Record
• Tool up
• Blending

Module 08: The Intricacies of Latte Art

• Introduction
• The Science behind the Art
• The Technique behind the Art
• Forms of Latte Art
• Free Pouring
• Etching

Module 09: Free Pouring Technique

• Introduction
• How to Practice Without Wasting too Much Coffee or Milk
• Pouring the Heart Shape
• Pouring the Rosette Shape
• Rosetta Making Tips

Module 10: Etching and Drawing Techniques

• Introduction
• What You Need
• General Etching and Instructions
• SnowFlake
• Clock Template
• Floral Pattern
• Simple Swirl Pattern
• The Basic Spread

** Chocolate Making Training **

• Module 01: Introduction to Chocolate
• Module 02: Chocolate Ingredients and Equipment
• Module 03: Chocolate Tempering Techniques
• Module 04: Molding and Shaping Chocolate
• Module 05: Chocolate Ganache and Fillings
• Module 06: Chocolate Truffles and Bonbons
• Module 07: Decorating and Finishing Techniques
• Module 08: Chocolate for Special Diets

** Chef Training **

• Module 01: Basics of Chef Training
• Module 02: Knowing Kitchen Skills
• Module 03: Food Preparation and Presentation Skills
• Module 04: How Cooking Changes the Texture and Flavor of Foods
• Module 05: Equipment Matters
• Module 06: Skills Needed for a Chef
• Module 07: Nutrition and Diet Awareness
• Module 08: Food Labelling Regulations Training
• Module 09: Food Allergen Awareness
• Module 10: Food Hygiene and Safety
• Module 11: Kitchen Management
• Module 12: Catering Management
• Module 13: Making Meals Easy to Eat Healthy
• Module 14: The Keys to Getting and Using Feedback
• Module 15: Customer Relationship Management

** Cupcake & Baking Training **

• Module 01: Introduction to Baking
• Module 02: Basic Baking Techniques
• Module 03: Classic Cupcake Recipes
• Module 04: Advanced Cupcake Recipes
• Module 05: Frostings and Fillings
• Module 06: Decorating Techniques
• Module 07: Baking for Special Diets
• Module 08: Advanced Baking Techniques
• Module 09: Cake Baking and Assembly
• Module 10: Business of Baking

Certification

You will receive a course completion Certification if you complete the Bartender Training course successfully.

When you apply for your preferred jobs, your Bartender Training course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.

This Bartender Training course is perfect for professionals looking to expand their skill set and advance their careers, as well as prospective students looking to expand their skill set.

You will get the information, knowledge, and techniques you need from this Bartender Training to build your confidence and advance your professional growth.

The Bartender Training course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Bartender course:

• Have a strong desire to learn
• Display a good understanding of the English language, and basic IT skills
• Be over the age of 16

Here are the potential career paths for the Bartender Training course:

• Bartender
• Mixologist
• Barista
• Chocolate Artisan
• Pastry Chef
• Baking Specialist
• Bar Supervisor
• Catering Manager
• Event Catering Specialist
• Cocktail Consultant
• Bakery Manager
• Food and Beverage Manager
• Chef de Partie
• Confectionery Chef
• Coffee Shop Owner
• Food Stylist
• Pastry Decorator
• Culinary Instructor
• Cake Designer

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