Level 3 HACCP Training
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Janets
Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hard Copy Certificate - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Level 3 HACCP Training is your ultimate solution to enhancing your food safety knowledge and skills. This comprehensive course is designed to equip you with the tools and techniques needed to establish and maintain a successful HACCP system.
In our Level 3 HACCP Training course, you will learn the essentials of HACCP and how to establish and maintain a successful HACCP system. You will gain a clear understanding of the HACCP system and its importance in food safety, as well as stay up-to-date with the latest food safety legislation. The course covers the 7 principles of HACCP, including hazard analysis, critical control points, critical limits, monitoring, corrective action, verification, and documentation. You will also learn how to identify and control food safety hazards, plan and create a HACCP system, and implement a successful HACCP system.
Additionally, you will learn about alternative methods to traditional HACCP systems, ensuring that you have a well-rounded understanding of food safety and HACCP. By the end of the course, you will have the knowledge and skills needed to enhance your food safety expertise and ensure the safety of your food products.
Learning Outcomes of this Level 3 HACCP Training
- Understand the basics of HACCP and food safety legislation
- Identify and analyse food safety hazards
- Plan and create a successful HACCP system
- Understand and apply the 7 principles of HACCP
- Implement the HACCP system in your organisation
- Develop knowledge of alternative solutions for food safety management
- Obtain a comprehensive understanding of HACCP and its application in the food industry.
Standout features of studying Level 3 HACCP Training with Janets:
- The ability to complete the Level 3 HACCP Training at your own convenient time
- Online free tests and assessments to evaluate the progress
- Facility to study Level 3 HACCP Training from anywhere in the world by enrolling
- Get all the required materials and documentation after getting enrolled in Level 3 HACCP Training
- Get a free E-certificate, Transcript, and Student ID with Level 3 HACCP Training
- Expert-designed Level 3 HACCP Training with video lectures and 24/7 tutor support
CPD
Course media
Description
This career-focused Level 3 HACCP Training is formulated to make you a good fit for the employment market. Not only that, the proficiency that can be obtained after completing this Level 3 HACCP Training will add value to your resume and catch the attention of the employers.
Level 3 HACCP Training Curriculum Breakdown:
- Module 01: An Introduction
- Module 02: Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Our Level 3 HACCP Training course can also be helpful to anyone with an interest in the following programmes:
- Level 2 Award in HACCP for Catering (RQF)
- Level 2 Award in HACCP for Food Manufacturing (RQF)
- Level 3 Award in HACCP for Catering (RQF)
- Level 3 Award in HACCP for Food Manufacturing (RQF)
- Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
- Level 4 Award in HACCP Management for Food Manufacturing (RQF)
Who is this course for?
The Level 3 HACCP Training course is ideal for:
- Food industry professionals such as food handlers, chefs, food managers, and supervisors
- Quality assurance and food safety managers
- Health and safety managers in the food industry
- Individuals seeking to expand their knowledge of food safety
- Auditors and inspectors involved in food safety assessments
- Food business owners and entrepreneurs
Requirements
No prior qualifications are needed for learners to enrol in this Level 3 HACCP Training Course.
Career path
This Level 3 HACCP Training course will help in many careers, such as:
- Food Safety Manager
- Quality Assurance Manager
- Health and Safety Manager in the food industry
- Food Handler, Chef or Food Manager
- Food Safety Auditor
- Food Safety Inspector
- HACCP Coordinator
- Food Business Owner
Questions and answers
Can anyone do this course.
Answer:Dear Cheryl, Thank you for contacting us. The course is delivered through our online learning platform, accessible through any internet-connected device. Therefore, you can do the courses from anywhere in the world. This course is available to all learners, of all academic backgrounds. Thanks
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Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited Hard Copy Certificate
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
