Restaurant Management
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Overview
Restaurant Management
Do you want to start a career in Restaurant Management or improve your skills in RESTAURANT MANAGEMENT?
With an emphasis on Restaurant Management legal concepts, Restaurant Management industry best practices and the underlying expertise, the Restaurant Management course aimed to provide participants with an in-depth understanding of Restaurant Management. The Restaurant Management course is essential for anyone wishing to gain the knowledge and skills to secure a job in the Restaurant Management sector. You will be more productive at work after completing our Restaurant Management training. Our Restaurant Management training will provide the necessary tools to help you become more organised and efficient.
Restaurant Management Training Certificate
- This Restaurant Management Course offers a certificate of completion
- Restaurant Management Course Certificate will be available for download once the Restaurant Management course is completed.
You should enrol on our Restaurant Management course to gain a comprehensive understanding of Restaurant Management.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 1: An Overview of the Restaurant Industry 05:00
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Module 2: Choosing Your Restaurant 03:00
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Module 3: Restaurant Layout Management and Legal Requirements 13:00
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Module 4: Management of Front Office Operations 02:00
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Module 5: Menu Planning 10:00
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Module 6: Drinks Management 05:00
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Module 7: Purchasing, Receiving, Inventory, and Storage 07:00
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Module 8: Financing Your Business 09:00
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Module 9: Finding, Recruiting, and Training Employees 10:00
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Module 10: Running a Safe and Clean Restaurant 09:00
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Module 11: Management of Food and Beverage Operations 09:00
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Module 12: Supervision of Food Safety 09:00
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Module 13: Food Safety Management System 09:00
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Module 14: Pest Management 10:00
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Module 15: Handling Service Using Technology 04:00
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Module 16: Teamwork and Daily Routine of a Restaurant 07:00
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Module 17: Customer Relations and Marketing Policy 11:00
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Module 18: Food Safety Training for the Staff 05:00
Course media
Description
Restaurant Management
This Restaurant Management course is ideal for you to learn about Restaurant Management in detail. The broad Restaurant Management course covers all aspects of Restaurant Management, from Restaurant Management account to Restaurant Management current practices
This Restaurant Management course has been broken down into 18 modules that each focus on a different key aspect of Restaurant Management. The Restaurant Management course aims to provide learners with knowledge of the Restaurant Management industry and the skills necessary to advance their careers in the Restaurant Management sector.
Restaurant Management Certificate
Upon completing the Restaurant Management Course, you will receive an instant Restaurant Management certificate from Reed.
Who is this course for?
Restaurant Management
Learners with no prior Restaurant Management knowledge may enrol in this Restaurant Management course.
Requirements
Restaurant Management
- This Restaurant Management course is open to everyone
- This Restaurant Management course has no requirements.
Career path
Restaurant Management
This RESTAURANT MANAGEMENT training will assist UK residents obtain new jobs in several industries.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.