Restaurant Management

Aspiring Restaurant Owners and Managers!

Are you looking to start or manage a successful restaurant business? Our comprehensive Restaurant Management course will provide you with all the knowledge and skills you need to make your dream a reality. With 12 modules covering everything from choosing your restaurant to marketing policy, you'll learn how to make informed decisions and run a successful operation.

The Restaurant Management course is designed to provide learners with the skills and knowledge necessary to run a successful restaurant. The course covers a wide range of topics, including menu design, kitchen operations, customer service, marketing, and financial management.

Throughout the course, you will learn how to create an inviting atmosphere and provide excellent customer service, how to design a menu that appeals to customers, how to manage the kitchen effectively, and how to develop a marketing strategy to attract customers. Additionally, you will learn about the financial aspects of restaurant management, including budgeting, accounting, and cost control.

Upon completion of the course, you will have a comprehensive understanding of the restaurant industry and will be well-equipped to run a successful restaurant. You will also be prepared to pursue a career in the industry, including positions such as restaurant manager, executive chef, or hospitality manager. Don't wait, start your journey to a successful restaurant business today! Enrol in our Restaurant Management course now!

Learning Outcomes

By the end of this course, you will be able to:

• Gain a comprehensive understanding of the restaurant industry and market trends.
• Choose the right restaurant concept and location.
• Navigate restaurant layout management and legal requirements.
• Plan a profitable and appealing menu.
• Expertly manage drinks offerings, inventory, and finances.
• Hire and train the right employees.
• Ensure a safe and clean environment, handle service with technology, and establish effective customer relations.

Key Features

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Free Gifts

• Life Coaching Course

Enrol now in this course to excel!

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

This course will provide you with all the necessary knowledge to start & manage a restaurant, delivered via 12 audio-visual modules to help you become successful in the related field.

Course Curriculum

The curriculum outline of our course is as follows:

***Restaurant Management***

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Accreditation

This Restaurant Management is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This course is for aspiring restaurant owners and managers who want to start or manage a successful restaurant business. It is ideal for individuals who want to gain a comprehensive understanding of the industry and learn the skills to make informed decisions, plan menus, manage inventory, finance their business, train employees, handle service with technology, and more.

This course can help individuals to develop the skills and knowledge necessary to succeed in the following roles and advance their careers in the food and hospitality industry:

• Restaurant Manager: £18,000 to £28,000
• Kitchen Manager: £30,000 to £40,000
• Food and Beverage Manager: £35,000 to £45,000
• General Manager: £40,000 to £60,000
• Catering Manager: £18,000 to £30,000

Currently there are no Q&As for this course. Be the first to ask a question.