Restaurant Hospitality Training Course

In today's rapidly evolving hospitality landscape, Restaurant Hospitality Training courses play a pivotal role in shaping competent professionals. With modules covering various facets of Hospitality Management, including front office operations, service quality, menu planning, and customer relations, individuals gain a comprehensive understanding of the industry.

This Restaurant Hospitality Training training is crucial due to the increasing demand for skilled personnel in the restaurant sector, with job opportunities abound in the UK.The average salary for restaurant managers in the UK ranges from £25,000 to £40,000 per year, reflecting the significance of this profession. Furthermore, the sector is witnessing substantial growth, with a 15% increase in restaurant establishments across the country.

Undertaking this Restaurant Hospitality Training course equips individuals with the necessary skills to thrive in a competitive market, ensuring efficient restaurant layout management, legal compliance, inventory control, and effective marketing strategies.

Embrace this training to embark on a rewarding journey in the vibrant world of restaurant hospitality.

Key Features:

• CPD Certified
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum:

Restaurant Hospitality Training Course

• Module 01: An Overview of Hotel Industry
• Module 02: The Process of Development and Training in Hospitality Industry
• Module 03: Management of Front Office Operations
• Module 04: Management of Housekeeping, Engineering and Security Operations
• Module 05: Management of Service Quality in Hospitality Industry
• Module 06: Customer Satisfaction
• Module 07: An Overview of the Restaurant Industry
• Module 08: Restaurant Layout Management and Legal Requirements
• Module 09: Menu Planning
• Module 10: Drinks Management
• Module 11: Purchasing, Receiving, Inventory, and Storage
• Module 12: Finding, Recruiting, and Training Employees
• Module 13: Running a Safe and Clean Restaurant
• Module 14: Customer Relations and Marketing Policy

Learning Outcomes:

• Grasp the fundamentals of hotel and restaurant management.
• Develop proficiency in customer satisfaction and service quality.
• Master the intricacies of menu planning and layout management.
• Acquire skills in recruitment, training, and employee management.
• Ensure adherence to legal requirements and maintain a safe environment.
• Implement effective marketing strategies to enhance customer relations.

Accreditation

All of our courses, including the Restaurant Hospitality Training Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Restaurant Hospitality Training Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.

Assessment

At the end of the Restaurant Hospitality Training Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Restaurant Hospitality Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Restaurant Hospitality Training Course is ideal for:

• Individuals aspiring to pursue careers in restaurant management.
• Hospitality professionals seeking to advance their skills.
• Entrepreneurs planning to venture into the restaurant industry.
• Students aiming to gain a comprehensive understanding of hospitality operations.

Learners do not require any prior qualifications to enrol on this Restaurant Hospitality Training Course. You just need to have an interest in Restaurant Hospitality Training Course.

After completing this Restaurant Hospitality Training Course you will have a variety of careers to choose from. The following job sectors of Restaurant Hospitality Training Course are:

• Restaurant Manager - £24K to 40K/year.
• Hotel Operations Manager - £30K to 50K/year.
• Food and Beverage Director - £35K to 60K/year.
• Catering Manager - £25K to 45K/year.
• Events Coordinator - £22K to 38K/year.

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