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QA Level 2 Award in Food Safety in Catering (QCF) 1 day course


Acorn Health and Safety

Summary

Price
£116.40 inc VAT
Finance options


Payment can be made in any one of the following ways:

  • By card over the phone
  • By BACS transfer into ...
Study method
Classroom
Duration
1 day · Full-time
Qualification
No formal qualification
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Location & dates

Location
Address
Unit 2 Tower Lane Business Park
Tower Lane, Warmley
Bristol
BS308XT
United Kingdom

Overview

Acorn food safety trainers are passionate about anything to do with food and food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable.

Teaching 18,000 delegates a year Acorn Health & Safety offer training to individuals, groups and entire staff teams we are committed to providing excellent training delivered in a relaxed, yet informative style.

Our course programme employs a variety of teaching techniques to meet the needs of individual delegates and includes the following:

  • An introduction to food safety
  • The law governing food safety
  • Food safety hazards
  • Taking temperatures
  • Refrigeration, chilling and cold holding of food
  • Cooking, hot holding and re-heating of food
  • Food handlers and personal hygiene
  • Cleaning
  • Food premises, equipment and food pests

This course is of 7 hours (one day) duration

Description

This one day course at our purpose built training venue in Bristol

Whether you choose a single place on our open monthly course or training for an entire staff team, this one day course provides delegates with essential Food Safety skills and knowledge.

Our courses are delivered by knowledgeable and enthusiastic trainers all of whom hold adult teaching qualifications supported by professional qualifications.

They have gained their hands-on experience from a variety of different backgrounds over many years including nursing, armed forces, emergency services, hospitality, Voluntary Aid Societies, as well as other industry sectors before becoming qualified instructors.

How do we approach food safety in catering training?

Our course programme employs a variety of teaching techniques to meet the needs of individual delegates and includes the following:

  • An introduction to food safety
  • The law governing food safety
  • Food safety hazards
  • Taking temperatures
  • Refrigeration, chilling and cold holding of food
  • Cooking, hot holding and re-heating of food
  • Food handlers and personal hygiene
  • Cleaning
  • Food premises, equipment and food pests

This course is of 7 hours (one day) duration

What should you expect from Acorn Health & Safety?

We’ll provide delegates with a variety of printed course materials including workbooks and handouts. On successful completion of this course delegates will receive a printed course certificate accredited by Qualsafe Awards.

Post course our team of consultants and trainers are available to answer any questions you might have. You’ll also receive an automatic reminder prior to course expiry.

Our Food Safety in Catering course is just one of over 60 courses we offer. Acorn Health & Safety provides training and consultancy in first aid, fire safety, food safety, manual handling, healthcare training and health and safety.

We can provide a wide variety of accredited or tailor-made courses, these can be ‘in-house’ or ‘open’ programmes.

Our ‘in-house’ course programmes are the most cost effective option if you’ve a number of staff requiring training, and in many cases can be adapted to include reference to local policy, practice and documentation. These courses can be delivered either at any suitable venue or you can hire our purpose-built training centre located in Warmley, Bristol, whichever is best suited to your needs.

We also run a rolling programme of ‘open courses’ which are particularly suited for individuals, organisations that only have a few delegates or those looking to release small groups of staff at a time.

Who is this course for?

Our Food Safety in Catering – Level 2 Qualsafe Award, training is aimed at anyone working in a situation where food is prepared, cooked and served.

Requirements

Photo ID required for exam

Questions and answers

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