'Professional Chef Diploma Level 3' + 'Hospitality Management Level 2' - Two Accredited Courses for £47

Course Highlights

• Internationally recognised accredited qualification
• 1 year accessibility to the courses
• Free e-Certificates
• Instant certificate validation facility
• Properly curated course with comprehensive syllabus
• Full-time tutor support on working days (Monday – Friday)
• Efficient exam system, assessment and instant results
• Access to the course content on mobile, tablet or desktop from anywhere anytime
• Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.

Professional Chef Diploma Level 3

Run your own kitchen with this Professional Chef Course

If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course.

At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train and, if necessary, fire cooks and other food-preparation workers.

Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef.

Hospitality Management Level 2

This course is basically the study of hospitality industry usually includes hotel and tourism management. In this course, the significance and meaning of friendliness administration will be talked about.You will take in the systems of sociable administration and how you ought to take after these means.At that point, you will take in its history and how it was produced through time. You will likewise take in the extents of accommodation, grouping of affable associations, and most particularly the impact which influences the business.

COURSE CURRICULUM

Course 01: Professional Chef Diploma Level 3

Becoming a Chef

Can TV Chefs Teach You To Cook?

Improving Cooking And Food Preparation Skills

Catering To Unique Tastes

Qualities Of A Successful Chef

Achieve Perfection As A Saucier

Becoming The Perfect Chef

Equipment For Perfect Chefs

How To Become The Perfect Chef: Attending School

The Keys To Getting and Using Feedback

What Can You Do With A Culinary Degree

Knife Skills For The Perfect Chef

Making Meals Easy to Eat Healthy

Plating for the At Home Chef

Perfect Chefs Choose A Speciality

Finding Local Cooking Classes

How Can You Become a Professional Chef

The Physical Qualities of the Perfect Chef

The Importance of Testing Recipes

The Chefs Important Baking Tools

The Learning Curve To Becoming The Perfect Chef

The Job of a Professional Chef

The Mix of Sweet, Spicy and Savory

The Perfect At Home Chef

The Perfect Chef Opens A Restaurant

The Physical Demand of Being a Chef

Kitchen Management

Buying Kitchen Equipment: Tips And Tricks To Save Money

The Well Equipped Kitchen

Take Inventory

Be Wary Of The Latest Trends

Inexpensive Vs. Cheap

Needing Vs. Wanting

Comparison Shopping

How To Find The Best Deals

Secrets Of Outdoor Cooking Recipes

Once A Month Cooking Recipes

Mother’s Day Cooking Made Easy

Mardi Gras Cooking Cajun Style

Learn To Cook Italian Food On Vacation

Cooking With A Dutch Oven

Recipes Of Italian Vegetarian Cooking

Home Cooking Network: An Array Of Recipes

America’s Home Cooking: The Television Program

A Wonderful Experience With Outdoor Cooking Burners

Cooking For Sunday Dinner

Healthy Cooking Oils

Cooking Cajun Food

Paula’s Home Cooking Recipes

The Importance Of Eating A Healthful Vegetarian Diet

Italian Food On A Date

The History Of Pasta In Italian Food

Review Of Different Vegetarian Cooking Shows

Italian Cooking Brochutto

Cooking Christmas Cookie

Back To Beginning For President’s Day Cooking

Microwave Bacon Cooking Equipment

Cheap Italian Food In Milan

Chinese Cooking Wok

7 Useful Cooking Tips And Hints

Down Home Cooking

Italian Cooking School

Cooking Games

Italian Cooking Recipes

French Cooking Holidays

Managing Restaurant

Food Business Basics

Put Together Your Business Concept

Identify your Target Market

Identify Your Competition

Write A Mission Statement

Downline Basics

Equipment And Supplies

Marketing And Quality Control

Wrapping Up

Recipes

Recipe – I

Recipe – II

Recipe – III

Recipe – IV

Recipe – V

Recipe – VI

Recipe – VII

Recipe – VIII

Recipe – IX

Recipe – X

Recipe – XI

Recipe – XII

Recipe – XIII

Recipe – XIV

Recipe – XV

Recipe – XVI

Recipe –XVII

Recipe –XVIII

Recipe –XIX

Recipe –XX

Course 02: Hospitality Management Level 2

Hospitality

Introduction to Hospitality

Characteristics of the Hospitality Industry

Relationship Between the Hospitality Industry and Tourism

Types of Accommodation

Types of Room

Types of Hotel Guests

Hospitality Management

Introduction to Hospitality Management

Influences Which Affect the Industry

The Development of the Hospitality Industry

Hospitality Brands

Accommodation

Food Service

Successful Quality Management

Assessment & Certification

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £8 each.

There is no experience or previous qualifications required for enrolment in this course. It is available to all students of all academic backgrounds.

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

Currently there are no Q&As for this course. Be the first to ask a question.