Food Safety and Hygiene Professional Training Course
Reed Business School
Food Safety and Hygiene Professional Training Course
- Onsite
- 1 day · Part-time or full-time
- Tutor support
Great service
...practices in food preparation areas. Implementing a cleaning schedule and maintaining hygiene standards. Food Safety Management Systems: Introducing food safety management systems (HACCP). Understanding the role of monitoring, record-keeping, and corrective actions. This course is essential
…