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In-company Intermediate Operations management courses

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  • Food Safety and Hygiene Professional Training Course

    Reed Business School
    Food Safety and Hygiene Professional Training Course
    • Onsite
    • 1 day · Part-time or full-time
    • Tutor support
    Great service
    ...practices in food preparation areas. Implementing a cleaning schedule and maintaining hygiene standards. Food Safety Management Systems: Introducing food safety management systems (HACCP). Understanding the role of monitoring, record-keeping, and corrective actions. This course is essential …
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