Food Allergens Course Level 2
The Training Terminal
Increase awareness and expand your knowledge of allergies and intolerances
- 197 students
- Online
- 2 hours · Self-paced
- Certificate(s) included
- 1 CPD point
- Tutor support
Did you know that all food handlers are legally responsible for ensuring the food they manufacture, sell and/or serve is safe for human consumption? The emphasis on this has even more significance when providing food to people with food allergies or intolerances.
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