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Level 3 HACCP Training - A Course in Managing HACCP

CPD Course / Online Training / Customer Support Available / FREE Resits

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Summary

Price
£114 inc VAT
Or £38.00/mo. for 3 months...
Study method
Online
Duration
6 hours · Self-paced
Qualification
No formal qualification
CPD
4 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free

Overview

Our Level 3 HACCP course which is CPD certified is designed for those working in catering, manufacturing or retail food related industry. This course can be completed by a learner within 4 - 6 hours. Ideal for managers, supervisors or food owners who have specific HACCP responsibilities, this course contains 45 multiple choice questions and can be accessed by desktop, laptop or tablet. Learners can print off their certificate once they pass the course.

HACCP (Hazard Analysis Critical Control Point) is a proactive rather than a
reactive food safety management system designed to ensure food remains safe at every stage of the process.

This course looks in depth at ways in which HACCP can be implemented and
maintained effectively in a business following best practice, its benefits and the
costs to consumers and to businesses should the standards not be met and
maintained throughout each of the food processes.

Certificates

Certificate of completion

Digital certificate - Included

CPD

4 CPD hours / points
Accredited by The CPD Certification Service

Course media

Resources

Description

Course Aim

The aim of this course is to give you an in-depth level of understanding and a good working knowledge of HACCP (Hazard Analysis Critical Control Point) which you will need in order to implement, manage and maintain an effective food safety management system in your business. This understanding will help ensure everyone works to the highest standards of food safety and hygiene whilst complying with the relevant food safety law.

Course Content

This course is made up of 6 modules, which cover:

  • Module 1 – Food safety management and HACCP
  • Module 2 – Food safety hazards and their control
  • Module 3 – Prerequisite Programmes (PRPs)
  • Module 4 – Preliminary steps before development of the HACCP Plan
  • Module 5 – Steps 6 to 8 of the Codex twelve step logic sequence
  • Module 6 – Steps 9 to 12 of the Codex twelve step logic sequence

Course Duration

The average time required to complete the learning is approximately 4 to 6 hours,
however the course is designed to go at the pace of the learner and can be
completed in more time if needed.

Assessment

The online assessment for the course consists of 45 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark (34 or above) to obtain the certificate.

Certification

On successful completion of the assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity

Who is this course for?

This course is for those who have specific responsibilities in food manufacturing,
retail or catering businesses for the management of HACCP. For example, this could
be a manager or supervisor or owner of a restaurant or a specialist retail business
such as a butcher handling ready-to-eat foods.

Questions and answers

No questions or answers found containing ''.

Paul asked:

Hi, is this course accredited by any awarding body?

Answer:

Hi Paul, Thank you for contacting us. Our Level 3 HACCP in Managing is currently a CPD certified course. If you do have any further questions please don't hesitate to contact us. Kind regards, Darren

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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