Level 2 & 3 Food Safety and Hygiene in Manufacturing

Food manufacturing is a critical industry that impacts the health and well-being of millions of people worldwide. Food hygiene is of utmost importance, and maintaining high standards is crucial to avoid contamination and ensure safe consumption. Our Food Hygiene Level 3 in Manufacturing bundle is here to equip you with the necessary knowledge and tools to maintain high standards of food hygiene in the manufacturing process.

This bundle includes 11 CPD-certified courses, covering topics such as Level 2 Food Hygiene and Safety, HACCP Training, Food Processing Diploma, and more. You'll also learn about the latest regulations and guidelines related to food labelling, allergens, and hygiene, ensuring that your manufacturing process complies with the latest standards.

In addition to food hygiene, this bundle covers other critical topics such as diabetes care, nutrition and diet awareness, immunity-boosting foods, and personal hygiene. With this bundle, you'll have a comprehensive understanding of the entire food manufacturing process, from production to consumption.

Whether you're a food manufacturing professional, aspiring to work in the industry, or just interested in learning more about food hygiene and safety, our Food Hygiene Level 3 in Manufacturing bundle is the perfect choice. Invest in your personal and professional development and ensure that the food you produce is safe and of the highest quality.

Don't compromise on food hygiene and safety. Enrol in our Food Hygiene Level 3 in Manufacturing bundle today!

Along with this Food Safety course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.

Learning Outcomes:

After completing the course bundle, you can expect to:

• Understand the importance of food hygiene in the manufacturing process
• Identify potential hazards and implement measures to mitigate them
• Comply with food safety regulations and guidelines
• Understand the principles of HACCP and TACCP
• Identify and manage food allergens
• Gain knowledge of diabetes care, nutrition and diet awareness, and immunity-boosting foods
• Implement personal hygiene measures to maintain high standards of food safety

This Food Hygiene Level 3 in Manufacturing Bundle Consists of the following Premium courses:

• Course 01: Food Hygiene Level 3
• Course 02: Food Hygiene and Safety Level 2
• Course 03: TACCP Training Course
• Course 04: HACCP Training
• Course 05: Food Allergen Awareness
• Course 06: Food Processing Diploma
• Course 07: Food Labelling Regulations Training
• Course 08: Diabetes Care Diploma
• Course 09: Nutrition and Diet Awareness
• Course 10: Immunity Boosting Food
• Course 11: Personal Hygiene

So, enrol now to advance your career!

Benefits you’ll get choosing Apex Learning:

• One payment, but lifetime access to 11 CPD courses
• Certificate, student ID for the title course included in a one-time fee
• Full tutor support available from Monday to Friday
• Free up your time — don’t waste time and money travelling for classes
• Accessible, informative modules taught by expert instructors
• Get 24/7 help or advice from our email and live chat teams
• Learn at your ease — anytime, from anywhere
• Study the course from your computer, tablet or mobile device
• CPD accredited course — improve the chance of gaining professional skills

Curriculum of Bundle

Course 01: Level 2 Food Hygiene and Safety Course

• Introduction to Food Hygiene Legislation and Food-borne Illness
• Types of Food Safety Hazards
• Hazard Control Measures and Refrigeration
• Food Handlers Personal Hygiene
• Cleaning and Disinfection

Course 02: TACCP Training Course

• Module 01: An Introduction to TACCP
• Module 2: Food Safety Legislation
• Module 03: Threats
• Module 04: Understanding the Attacker
• Module 05: Fraud
• Module 06: An Overview of TACCP Process
• Module 07: TACCP: Food Defence

Course 03: HACCP Training

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Course 04: Food Allergen Awareness

• Module 01: Basics of Food Allergens
• Module 02: Allergen Guidance for Businesses
• Module 03: Allergen Guidance for Consumers
• Module 04: Allergic Reactions and Treatments

Course 05: Food Processing Diploma

• Introduction
• Supervision of Safety
• Legislation
• Management Systems
• Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Bacterial Poisoning and Food-Borne Illness
• Non-bacterial Poisoning
• Personal Hygiene
• Temperature Control
• Checking, Verifying and Recording Temperature
• Spoilage and Preservation
• Premises and Equipment The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff
• Reopening and Adapting Your Food Business during COVID-19

Course 06: Food Labelling Regulations Training

• Module 01: Introduction to Labelling
• Module 02: General Principles of Labelling
• Module 03: Components of a Label
• Module 04: Nutrition Labelling
• Module 05: Enforcement Bodies and Relevant Legislation in the UK
• Module 06: UK Regulations and Laws on Labelling
• Module 07: Public Health and Safety

Course 07: Diabetes Care Diploma

• Module 01: What is Diabetes
• Module 02: The Diabetes Challenge
• Module 03: The Cost of Diabetes in Social Care
• Module 04: Type 1 Diabetes
• Module 05: Type 2 Diabetes
• Module 06: Type 2 Diabetes Treatments
• Module 07: Prediabetes
• Module 08: Gestational Diabetes
• Module 09: Other Types of Diabetes
• Module 10: Hypoglycaemia
• Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State
• Module 12: Glossary of Diabetes Terms

Course 08: Nutrition and Diet Awareness

• Overview
• Nutritional Details
• What to Avoid & Problem Areas
• Beyond Food
• Putting It All Together

Course 09: Immunity Boosting Food

• Introduction to Boosting Your Immune System
• Nutrition for Your Immune System
• Disease Fighting Foods
• Pre & Pro-Biotics - Crucial to Your Health
• Top 10 Immunity Boosting Foods
• Final Thoughts & Tips

Course 10: Personal Hygiene

• Module 01: Introduction to Personal Hygiene and a Brief History
• Module 02: Looking Clean, Smelling Clean
• Module 03: Improving and Maintaining Oral Health
• Module 04: Care of the Eyes
• Module 05: Ear Care Secrets
• Module 06: Foot & Nail Care in Personal Hygiene
• Module 07: Hair Care Hygienic Ways
• Module 08: Hygienic Approach to Skin Care
• Module 09: Maintain Good Toilet Hygiene
• Module 10: Potential Hygiene Guidelines
• Module 11: Personal Hygiene During Coronavirus Pandemic

Course 11: Coronavirus (COVID-19) Awareness

• Introduction to COVID-19
• Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS
• The Strike of Pandemic Around the World and Great Britain
• Effects of Covid-19 on Human Life
• Diagnosis and Treatment
• Preventions and Social Measures to Be Taken
• Artificial Intelligence, Data Science and Technological Solutions against Covid-19

This bundle is perfect for:

• Food manufacturing professionals who want to enhance their knowledge and skills in food hygiene and safety
• Individuals who want to pursue a career in food manufacturing
• Anyone interested in learning about food hygiene and safety, including entrepreneurs and small business owners
• Anyone who wants to ensure that the food they consume is safe and of the highest quality

This Food Safety course has been designed to be fully compatible with tablets and smartphones.

This bundle will be beneficial for anyone looking to pursue a career as:

• Food Technologist (£20k-£50k)
• Quality Control Manager (£25k-£50k)
• Production Supervisor (£20k-£35k)
• Food Safety Manager (£25k-£60k)
• Environmental Health Officer (£24k-£45k)
• Public Health Officer (£20k-£45k)

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included