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Level 1 Food Safety & Hygiene in Catering - Certificate Training

RoSPA Course / Online Training / Customer Support Available / FREE Resits

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Summary

Price
£18 inc VAT
Study method
Online
Duration
Self-paced
Qualification
No formal qualification
CPD
1 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
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Overview

Our Level 1 Food Hygiene Course is designed to give those working in the catering industry practical knowledge dealing with low risk or packaged food, knowing how to safely handle and store food for consumers.

Although many institutions recommend that staff handling food undertake a level 2 food hygiene course, this is not always necessary. If staff have a minimum food handling duties, for example those who serve tea and biscuits, or if the food is low risk such as raw meat, or other foods that will be cooked further down the process, then a level 1 food safety awareness is ideal.

In the hospitality and catering industry, many pubs serve alcoholic beverages and packaged foods such as crisps and nuts. A level 1 course is suitable for this, and at induction, a level 1 course is an excellent starting point when it is intended that staff will progress to a level 2 and even level 3 courses in time.

CPD

1 CPD hours / points
Accredited by The CPD Certification Service

Course media

Resources

Description

This course will take users approximately 1 hour to complete. Additionally, it has an assessment of 20 multi-choice questions. The pass mark for this test is 75% correctly answered questions, and the user can then print their accredited certificate directly from their own, or nominated PC.

All train 4 academy course users can receive a free re-sit should they fail to achieve the pass mark. All certificates have a QR code which will enable employers or others to scan the certificate and authenticate its validity.

Course content.

The course has 11 short modules.

These are:-

  • Using the correct protective equipment
  • The importance of handwashing
  • Reporting illness
  • Dressing wounds correctly
  • The behaviour and cleanliness of workers
  • Keeping the work area clean
  • Disposing of waste safety
  • Food hazards
  • Contamination and cross – contamination
  • Storing food correctly
  • Hazards caused by pests

Who is this course for?

All beginners in the food industry. Those who only handle low risk foods such as raw meats before cooking or foods that do not readily support bacterial multiplications such as dried foods.

Those who only serve (not prepare) foods. All who enter food production areas such as engineers and maintenance workers and cleaners in food areas.

Questions and answers

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Certificates

Certificate of completion

Digital certificate - Included

Reviews

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Course rating
100%
Service
100%
Content
100%
Value

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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