Food Safety – Manufacturing (Level 1)
Certificate included I Fully-approved I Interactive-video eLearning course
Regiment Training Group
Summary
Overview
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Food Hygiene and Safety in Manufacturing A Level 1 Food Hygiene in Manufacturing is an online course intended for all those who handle wrapped or low risk foods, such as dried food stuffs, raw vegetables and raw meat. Good staff are the backbone of good businesses.
level 1 award in food safety in manufacturing (rqf) could be used in food science, warehouse operative, manufacturing, food production, food manufacturing. Can also enhance other qualifications and sit along side something like the level 3 award in warehousing. It can enhance any positions in health and safety or help a health and safety manager.
By the end of the course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain
Learning Overview
- Identify the food health & safety hazards involved in the manufacturing process
- Demonstrate a solid understanding of food safety legislation & regulations
- Implement effective risk control and bacteria prevention measures in the workplace
- Understand pest control procedures and the types of pests in food manufacturing
- Maintain excellent personal hygiene and a healthy working environment
- Show an awareness of how cross-contamination occurs in food and how to prevent it
CPD
Course media
Description
All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service.
By the end of the course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain
1: Food Safety Legislation
2: Hazards from Delivery to Service
3: Risk Control
4: Pests, Premises and People
Who is this course for?
This course is ideal for anyone who works in the food manufacturing industry, such as:
- Warehouse Operatives
- Quality Assurance Officers
- Hygiene Managers
- Food Factory Assistants
- Food Production Operatives
- Quality Assurance Officers
- Food Technologists
- Food Operations Managers
Requirements
Recommended System Requirements:
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Career path
This course is designed for someone who wants to start off learning about the Food Industry and work their way up the Levels.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
FAQs
Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2024. All rights reserved.