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Kitchen Manager Training
Academy for Health & Fitness

Level 3 QLS Endorsed Certificate! 120 CPD Point | 11 Modules | Free ID Card & Assessment | 100% Pass Rate | 24/7 Support

Summary

Price
£19.99 inc VAT
Study method
Online
Duration
150 hours · Self-paced
Access to content
12 months
Qualification
No formal qualification
CPD
120 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • Certificate of completion - £10
  • Certificate in Kitchen Manager at QLS Level 3 - £89
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students
16 students purchased this course

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Overview

Flash Sale! Don't Let Year-End Deals Slip Away – Enrol Now!

In recent years, the food and beverage industry has seen significant growth, with a rising demand for skilled kitchen managers in the UK. According to industry reports, there has been a steady increase in the number of job vacancies for kitchen managers and other related positions. Furthermore, the average salary for a kitchen manager in the UK ranges from £25,000 to £35,000 per year, offering a competitive income for those in the field.

Our carefully crafted curriculum ensures that you gain a thorough understanding of the role and responsibilities of a kitchen manager. By learning how to maintain a safe, efficient, and profitable kitchen environment, you will be well-prepared to take on the challenges that come with managing a food service operation.

Furthermore, you will be empowered to implement effective cost control measures, oversee kitchen staff, and create menus that cater to diverse customer needs. Upon completion of the course, you will be ready to enter the dynamic food and beverage industry with confidence and a competitive edge.

Invest in your future and unlock your potential with our Kitchen Manager Training course. Enroll today and take the first step towards a rewarding career in this thriving industry.

This Certificate in Kitchen Manager at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever!

Learning Outcomes:

  • Understand the role and responsibilities of a kitchen manager.
  • Implement contamination and poisoning control measures.
  • Apply food safety management principles and practices.
  • Maintain hygiene standards in the kitchen environment.
  • Ensure kitchen safety and prevent accidents.
  • Control costs effectively within a food service operation.
  • Plan menus that meet customer needs and business objectives.
  • Oversee kitchen staff, purchasing, and inventory management.

Why Prefer This Kitchen Manager Training Course?

  • Opportunity to earn certificate a certificate endorsed by the Quality Licence Scheme & another accredited by CPD QS after completing the Kitchen Manager Training course
  • Get a free student ID card! (£10 postal charge will be applicable for international delivery)
  • Innovative and engaging content.
  • Free assessments
  • 24/7 tutor support.

Achievement

Certificates

Certificate of completion

Digital certificate - £10

Certificate in Kitchen Manager at QLS Level 3

Hard copy certificate - £89

Show off Your New Skills with a Certificate of Completion

After successfully completing the Certificate in Kitchen Manager at QLS Level 3, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of -

  • £89 inside the UK
  • £10 (including postal fees) for International Delivery

Certificate Accredited by CPDQS

  • £29 for Printed Hard Copy Certificate inside the UK
  • £39 for Printed Hard Copy Certificate outside the UK (International Delivery)

Assessment details

Assessment

Included in course price

CPD

120 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

****Course Curriculum****

Here is the curriculum breakdown of this Kitchen Manager Training

  • Section 01: Introduction to Kitchen Manager
  • Section 02: Contamination and Poisoning Control
  • Section 03: Food Safety Management
  • Section 04: Hygiene Maintenance
  • Section 05: Kitchen Safety
  • Section 06: Cost Control
  • Section 07: Menu Planning
  • Section 08: Kitchen Supervision
  • Section 09: Purchasing and Inventory Management
  • Section 10: Customer Management
  • Section 11: Staff Management

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

After passing the Certificate in Kitchen Manager at QLS Level 3course exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.

Who is this course for?

This course is designed for individuals interested in pursuing a career in the food and beverage industry, specifically in kitchen management. It is suitable for those with little to no prior experience, as well as those seeking to enhance their existing skills and knowledge. The course covers a wide range of topics, from food safety and hygiene to staff management and menu planning, providing learners with a comprehensive understanding of what it takes to manage a successful kitchen operation. The course will enable learners to create a safe, efficient, and profitable kitchen environment that meets customer demands and complies with relevant regulations.

Career path

  • Kitchen Manager - £25-35k/year
  • Sous Chef - £23-30k/year
  • Head Chef - £30-45k/year
  • Catering Manager - £25-40k/year
  • Food and Beverage Manager - £30-50k/year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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