Kitchen Manager Training

48-Hour Knowledge Knockdown! Prices Reduced Like Never Before!

In recent years, the food and beverage industry has seen significant growth, with a rising demand for skilled kitchen managers in the UK. According to industry reports, there has been a steady increase in the number of job vacancies for kitchen managers and other related positions. Furthermore, the average salary for a kitchen manager in the UK ranges from £25,000 to £35,000 per year, offering a competitive income for those in the field.

Our carefully crafted curriculum ensures that you gain a thorough understanding of the role and responsibilities of a kitchen manager. By learning how to maintain a safe, efficient, and profitable kitchen environment, you will be well-prepared to take on the challenges that come with managing a food service operation.

Furthermore, you will be empowered to implement effective cost control measures, oversee kitchen staff, and create menus that cater to diverse customer needs. Upon completion of the course, you will be ready to enter the dynamic food and beverage industry with confidence and a competitive edge.

Invest in your future and unlock your potential with our Kitchen Manager Training course. Enroll today and take the first step towards a rewarding career in this thriving industry.

This Certificate in Kitchen Manager at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever!

Learning Outcomes:

• Understand the role and responsibilities of a kitchen manager.
• Implement contamination and poisoning control measures.
• Apply food safety management principles and practices.
• Maintain hygiene standards in the kitchen environment.
• Ensure kitchen safety and prevent accidents.
• Control costs effectively within a food service operation.
• Plan menus that meet customer needs and business objectives.
• Oversee kitchen staff, purchasing, and inventory management.

Why Prefer This Kitchen Manager Training Course?

• Opportunity to earn certificate a certificate endorsed by the Quality Licence Scheme & another accredited by CPD QS after completing the Kitchen Manager Training course
• Get a free student ID card! (£10 postal charge will be applicable for international delivery)
• Innovative and engaging content.
• Free assessments
• 24/7 tutor support.

****Course Curriculum****

Here is the curriculum breakdown of this Kitchen Manager Training

• Section 01: Introduction to Kitchen Manager
  
• Section 02: Contamination and Poisoning Control
  
• Section 03: Food Safety Management
  
• Section 04: Hygiene Maintenance
  
• Section 05: Kitchen Safety
  
• Section 06: Cost Control
  
• Section 07: Menu Planning
  
• Section 08: Kitchen Supervision
  
• Section 09: Purchasing and Inventory Management
  
• Section 10: Customer Management
  
• Section 11: Staff Management

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

After passing the Certificate in Kitchen Manager at QLS Level 3course exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.

This course is designed for individuals interested in pursuing a career in the food and beverage industry, specifically in kitchen management. It is suitable for those with little to no prior experience, as well as those seeking to enhance their existing skills and knowledge. The course covers a wide range of topics, from food safety and hygiene to staff management and menu planning, providing learners with a comprehensive understanding of what it takes to manage a successful kitchen operation. The course will enable learners to create a safe, efficient, and profitable kitchen environment that meets customer demands and complies with relevant regulations.

• Kitchen Manager - £25-35k/year
• Sous Chef - £23-30k/year
• Head Chef - £30-45k/year
• Catering Manager - £25-40k/year
• Food and Beverage Manager - £30-50k/year

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - £10

Certificate in Kitchen Manager at QLS Level 3

Hard copy certificate - £89