Hospitality Management

Hospitality Management

Diploma in Hospitality Management QLS Level 5. Additional CPD Accredited Hospitality Management Certificate with 90 CPD points available with no extra study.

Hospitality Management Level 5 Certificate. Endorsed Certificate of Achievement. In this nine units of Hospitality Management Level 5 course, the learner will be taught most important core concepts and fundamentals of Hotel & Catering management, especially with regards to mastering the do’s and don’ts of hospitality management, housekeeping and food management. It is an level 5 course in the hotel & catering management niche.

Hospitality Management

Thus, if you want to pursue a career in this field, then this could be a stepping stone or initial course you can actively engage with. If you are already working in this career path, then actively taking part in this Hotel & Catering Management course will also equip you with basic skills, principles and entry level core concepts you need to work effectively, innovatively and efficiently in hotel management field.

Hospitality Management

This Hotel and Hospitality Management Level 5 is 100% self-paced program. So, you won’t experience any fixed deadlines or imposed time restrictions, which provides the learners with complete flexibility to be trained at their own scheduled time, location and pace. Your course fee includes complete tutor support, college registration, additional supporting documents, and course materials.

This Hotel & Catering Management course is available to all students anywhere in the world regardless of age, sex, or race, and it is presented in a simple, readable English language. The Hotel & Hospitality Management Level 5 course and mode of delivery is designed to suit your current lifestyle and time schedule.

Hospitality Management

Once you enrol for this Hospitality Management Level 5 course, you will have access to all the quality e-learning materials. These materials can either be printed or downloaded. It comes with a wealth of knowledge that will inspire, motivate, energize and equip the learner with all they need to know in this field.

We will use a wide range of teaching format to ensure you have an amazing learning experience. Your tutor will be available at anytime to attend to all your questions and/ or enquiries. At the completion of every unit, you will do an online assessment.

Hospitality Management

On receipt of this feedback, you may wish to contact your tutor for further guidance. From the time you enrol till you graduate, your tutor will always be there for you, offering you useful guides when and where necessary; you will study with ease, with complete guarantee that someone is there for you at all times.

Hospitality Management - Course Benefits

When studying for an advanced Hospitality Management Certificate with Oxford Home Study College, every learner benefits from:

1. Hospitality Management - Total flexibility from start to finish, with no imposed deadlines or time restrictions to worry about.
2. Hospitality Management - Work in your own time at a pace that suits you from anywhere in the world with an Internet connection – create your own perfect study schedule.
3. Hospitality Management - Ongoing support from our exclusive team of experienced tutors and professionals, to help you get the most from your learning experience.

Hospitality Management - Learning Objectives

The content of our most advanced Hospitality Management Certificate gradually guides learners through each and every key function and responsibility of the professional hospitality manager. On a global basis, demand for qualified and capable hospitality leaders at all levels has never been greater. Armed with the skills and knowledge required to step into a leadership position, a whole world of incredible career opportunities could be right at your fingertips.

Hospitality Management

Along with a broad overview of the contemporary Hospitality management profession, learners are introduced to each key department within a hotel environment.

Upon successful completion of this Hotel & Catering Management course, candidates take away the most essential industry-specific skills, talents and knowledge including:

• Hospitality Management - The confidence to oversee every key Hospitality department
• Hospitality Management - What it takes to build and manage an efficient workforce
• Hospitality Management - How to work with hotel finances and budgets
• Hospitality Management - Essential marketing and advertising skills

Quality Licence Scheme

This Hospitality Management course is endorsed by the Quality Licence Scheme. The Quality Licence Scheme, endorses high-quality, non-regulated provision and training programmes.

Hospitality Management - Course Outline

This intensive yet digestible Hospitality Management Certificate is delivered across 6 modules – each concluding with an online assessment to verify your acquired knowledge and competencies. Your assigned tutor will provide you with comprehensive support at all times, in order to assist with your successful completion of each unit.

Hospitality Management - Unit 1 Hospitality Industry An Overview

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - What is Hospitality?
• Hospitality Management - Characteristics of the Hospitality Industry
• Hospitality Management - Scope of the Hospitality Industry
• Hospitality Management - Career Prospect of the Hospitality Industry
• Hospitality Management - The Accommodation Sector
• Hospitality Management - Hotels and Their Classifications
• Hospitality Management - Modes of Hotel Management
• Hospitality Management - Hotel Departments
• Hospitality Management - Plus More

Hospitality Management - Unit 2 Front Office Operations in Hospitality Management.

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Front Office Functions
• Hospitality Management - Front-of-the-House Operations
• Hospitality Management - Back-of-the - House Operations
• Hospitality Management - Front Office: Organisational Structure
• Hospitality Management - The Function of the Front Office Manager
• Hospitality Management - The Art of Supervising
• Hospitality Management - The Reservation’s Office
• Hospitality Management - Types of Reservation System
• Hospitality Management - Managing Reservations
• Hospitality Management - Front Office Accounting
• Hospitality Management - The Electronic Front Office (EFO)
• Hospitality Management - Plus More

Hospitality Management - Unit 3 Recruitment and Selection in Hospitality Industry

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Flexible Employees
• Hospitality Management - The Importance of Planning Ahead
• Hospitality Management - Describing the Job to be done
• Hospitality Management - Describing the Ideal Recruit
• Hospitality Management - Attracting Candidates
• Hospitality Management - Advertising
• Hospitality Management - One-to-One Interview
• Hospitality Management - Two or more Interviewers
• Hospitality Management - Selection Interviews
• Hospitality Management - Prior to the Interview
• Hospitality Management - During the Interview
• Hospitality Management - After the Interview
• Hospitality Management - New Employee Induction Programmes
• Hospitality Management - On the First Day of Work
• Hospitality Management - Plus More

Hospitality Management - Unit 4 Training and Development in the Hospitality Industry

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - The Benefits of Training
• Hospitality Management - Identifying Training Needs
• Hospitality Management - The Training Plan
• Hospitality Management - Commercial Videos
• Hospitality Management - Distance Learning
• Hospitality Management - Administering a Training Programme
• Hospitality Management - Plus More

Hospitality Management - Unit 5 Service Quality Management in the Hospitality Industry

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Quality Management in Hospitality Industry
• Hospitality Management - Hospitality Retail Service Quality
• Hospitality Management - The Five Dimensions of Service
• Hospitality Management - Quality Advisor's Visit
• Hospitality Management - Statutory Obligations
• Hospitality Management - Quality Management in Tourism
• Hospitality Management - Caring For Customers in Tourism
• Hospitality Management - Plus More

Hospitality Management - Unit 6 Marketing Management in Hospitality & Tourism

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Special Promotions
• Hospitality Management - Other Public Relations Activities
• Hospitality Management - Measuring Promotional Effectiveness
• Hospitality Management - Marketing Objective and Results
• Hospitality Management - Advertising Decisions
• Hospitality Management - Plus More

Hospitality Management - Unit 7 Managing Food and Beverage Operations

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Food and Beverage Operations
• Hospitality Management - Assessment of Market and Consumer Needs
• Hospitality Management - Food Service Operation System
• Hospitality Management - Designing the Restaurant
• Hospitality Management - Menu Planning
• Hospitality Management - Types of Menu
• Hospitality Management - Comparison of Different Types of Menus
• Hospitality Management - Managing Food Service Operations
• Hospitality Management - Purchasing and Pricing
• Hospitality Management - Beverage Control
• Hospitality Management - Cost Control
• Hospitality Management - The Computer Applications in Food and Beverage Services
• Hospitality Management - Plus More

Hospitality Management - Unit 8 Conference and Events Management in Hospitality Industry

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Identifying Key Event Elements
• Hospitality Management - Getting Organized
• Hospitality Management - Budgeting Basics
• Hospitality Management - Getting Strict About the Budget
• Hospitality Management - Getting the Word Out
• Hospitality Management - Venue Selection and Managing Contracts
• Hospitality Management - Business Etiquette Basics
• Hospitality Management - Celebrating Diversity
• Hospitality Management - Managing Contracts
• Hospitality Management - Gathering Feedback and Closing the Event
• Hospitality Management - Closing the Event
• Hospitality Management - Plus More

Hospitality Management - Unit 9 Accounting in Hospitality

This Hospitality Management Unit covers the following Key topics:

• Hospitality Management - Types Of Accounts At The Front Desk
• Hospitality Management - Voucher
• Hospitality Management - Types of voucher
• Hospitality Management - Basic Principles of Accounting
• Hospitality Management - Types Of Folios Used In Hotels
• Hospitality Management - Assets and Liabilities
• Hospitality Management - Profit And Loss Accounts
• Hospitality Management - Balance Sheet
• Hospitality Management - Budgeting
• Hospitality Management - Bank Charges
• Hospitality Management - Credit Cards
• Hospitality Management - Plus More

Hospitality Management

Our fully-accredited Hospitality Management Level 5 Certificate provides invaluable teachings and industry insights for both newcomers to the profession and existing members of the workforce alike. Whether looking to secure your first hospitality position or climb the ladder to a higher leadership level.

Hospitality Management

Oxford Home Study College specialises in comprehensively flexible online study programs for those who do not have time to commit to traditional full-time education. Regardless of how busy your current lifestyle and schedule, our Hotel & Catering Management Certificate can be studied in your own time and at your own pace, with no deadlines or time restrictions to worry about. What’s more, you can count on the support of our world-class tutors and the wider Oxford Home Study College team from start to finish.

Hospitality Management

With no specific prior education or experience required, our courses are open to every candidate with the desire to succeed!

Hospitality Management

No particular entry requirement.

Option 1

Diploma in Hospitality Management QLS Level 5 endorsed by Quality Licence Scheme

Certificate Fee: £120 + postal charges

Option 2

Diploma Hospitality Management Level 5 issued by OHSC

PDF Certificate - FREE

Hard copy - £25 + postal charges

Option 3

CPD Accredited Certificate

(PDF format)=£30

(Hard copy)=£95 + postal charges

*Postage Charges: National £9, International £15

Hospitality Management

Upon successful completion of our Hospitality Management Level 5 Certificate, candidates may choose to pursue an extensive range of careers including:

• Hospitality Management - Back Office Supervisor
• Hospitality Management - Corporate Sales Manager
• Director of Maintenance
• Director of Marketing
• Director of Sales
• Events Manager
• Executive Housekeeper
• Executive Meeting Manager

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