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  • Highfield Level 2 Award in Food Safety

    ENVESCA LTD
    Classroom Based One Day Course
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...them. Understanding, taking and recording of temperatures. Refrigeration, chilling and cold holding of foods. Cooking, hot holding and re-heating of foods. Principles of safe food storage and how to apply them. Stock control procedures. The importance of cleaning in food premises and …
    £144

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