Level 2 & 3 HACCP for Catering and Manufacture

Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. As a result, it has become a highly sought-after skill to display in the food sector. It is a must if you want to stand out from the crowd. Fortunately, you may now learn HACCP with our meticulously developed HACCP Training bundle course, regardless of your prior knowledge.

You will learn all you need to know about HACCP in this course, including how to implement it. Additionally, you will learn all there is to know about the seven HACCP principles. You will learn about a number of different food safety management strategies that are used in the food industry as alternatives to HACCP in the final session.

To avoid contaminating food and to always be safe at work, it is legally required to learn the fundamentals of food safety. This bundle course gives you current information on food hygiene through a variety of topics to make sure you are fully aware of your responsibilities for food safety and HACCP. What are you still holding out for?

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HACCP Specialisation Bundle includes:

• Course 01: Level 2 HACCP
• Course 02: Level 3 HACCP

Level 2 HACCP Training

In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards & Microbiological Hazards and how they affect and the best prevention methods.

Level 3 HACCP Training

In this training course, you will again be introduced to HACCP along with the importance of the HACCP system and food safety legislation, but this time, it will be more thorough. Furthermore, you will also learn the top ten causes of food poisoning and how to prevent them, contamination and the control and prevention of contamination, how to plan, create and implement the system along with in-depth information on the seven principles.

Learning Outcomes

Upon successful completion of this 2-in-1 bundle course on HACCP Training, you will be able to,

• Learn everything you can about the HACCP system and the laws governing food safety.
• Find out how to minimise the many food safety risks that exist.
• Determine the procedures for creating and putting the HACCP system in place.
• Become fully conversant with all seven HACCP principles.
• Understand the critical limits and corrective action.
• Recognise food safety microbiological hazards.
• Learn about an alternative method for operating a HACCP system.
• Get a thorough grasp of implementing the HACCP system

Key Features

• Accredited by CPD Certification Service (CPD UK)
• Institute of Hospitality Endorsed
• Instant FREE PDF certificate and hard copy dispatch by next working day

Course Curriculum

**Level 2 HACCP Training**

• Module 01: Introduction to Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of System
• Module 05: The Seven Principles Explained

**Level 3 HACCP Training**

• Module 01: An Introduction
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a System
• Module 05: Creating the System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the System
• Module 14: HACCP Alternatives

Accreditations

This HACCP Training bundle is CPD Certification Service (CPD UK) Accredited.

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

• Aspiring Chefs.
• Professionals who work in the food industry.
• Anyone who wants to join the food industry.

This HACCP Training bundle course is extensively designed and will be beneficial to the following career options.

• Quality Supervisor
• Hygiene Manager
• Food Safety Advisor
• Hotel and Restaurant Service Staff

In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included