HACCP Awareness Course

Are you fully aware of the potential risks in your workplace and are you familiar with the pro-active steps you should be taking to eliminate them?

Employees in the food industry are faced with a number of risks on a daily basis and it is the role of each individual to be aware of these risks and to understand the steps that should be taken to effectively manage or eliminate them. Our Hazard Analysis and Critical Control Point course (HACCP) is a great starting point and offers an informative insight into HACCP procedures. The course also adheres to EU requirements to have an effective food safety management system based on the Codex HACCP principles, in operation.

Our user-friendly HACCP Course is detailed, interactive and covers all of the important information you need to know. The correct working practice will be taught, enabling you to feel confident in the work environment, as well as a detailed look at food safety and how to avoid the potentially dangerous risk of cross contamination. Helping you to understand the topic thoroughly, the course will also guide you through the legislation in England, Wales and Scotland.

• An Introduction to HACCP 08:44

  • 1: Video - Part 1 07:44
  • 2: Assessment 1: HACCP Introduction 01:00

• Types of Contamination 05:31

  • 3: Video - Part 2 04:31
  • 4: Assessment 2: Contaminants 01:00

• Assessment Procedures 04:05

  • 5: Video - Part 3 03:05
  • 6: Assessment 3: Pre-Requisite Programs 01:00

• Formulating a HACCP system 12:12

  • 7: Video - Part 4 10:12
  • 8: Assessment 4: Risk Control 02:00

• HACCP Control 05:20

  • 9: Video - Part 5 04:20
  • 10: Assessment 5: HACCP Controls 01:00

• Maintenance and ongoing management 08:29

  • 11: Video - Part 6 07:29
  • 12: Assessment 6: Review and Monitoring 01:00

• End of Course Assessment 12:00

  • 13: Final Test 12:00

Course Content

The HACCP Awareness Course is divided into six easy to follow units including;

An Introduction to HACCP – Within this introductory section, you will learn the basics of the HACCP system including key terminology, history of the legislation and legal requirements in the food services sector.

Types of Contamination – The second module of this course will address the main areas of contamination including allergens, chemical and bacteria contaminants and managing food related illnesses. You will learn the difference between microbial, physical, chemical and allergenic contamination sources and how you can reduce the risk of contamination in your day to day activities.

Assessment Procedures – This module will provide you with an overview of what is known as a pre-requisite programme. You will learn what these are, find out the different types of pre-requisite programmes and understand how to carry out comprehensive workplace assessments.

Formulating a HACCP system – This module will cover the 7 principles of the HACCP system and the benefits of analysing risk as well as how to develop a skilled HACCP team to coordinate food safety strategies and compliance.

HACCP Control – Within this section you will learn about critical control points and why they are important when preparing and serving food. You will also learn how to develop a decision tree and identify critical limits to minimise risk.

Maintenance and ongoing management – The final module of the HACCP course will cover delivering remedial action where issues are identified and you will explore the benefits of conducting workplace audits as well as understanding how to implement procedures to take corrective action where required.

Format

The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go.

Duration and Time Limit

This course can be completed in approximately 2 hours from start to finish, although you can do it in your own time.

Certificate

You will automatically be able to print your certificate of completion at the end of your course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.

This HACCP Awareness course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.

There are no entry requirements for this course.

Currently there are no Q&As for this course. Be the first to ask a question.

Reed courses certificate of completion

Digital certificate - Included