HACCP: HACCP Training Course
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Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.
By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP modules from any internet-enabled device, including computers, tablets, and smartphones.
Learning Outcomes
After completing HACCP course, you will be able to:
- Describe the fundamentals of food management systems.
- Understand the basics of HACCP and how it can be used.
- Maintain a high level of food safety in the workplace.
- Show that you are aware of the risks to your health.
- Demonstrate your knowledge of recent food poisoning incidents in the UK.
- Focus on creating an effective food safety management system.
- Keep a high standard of personal hygiene.
- Have a solid awareness of food safety and hygiene regulations in the United Kingdom.
Why Choose HACCP Course from Us
- Self-paced course, access available from anywhere.
- Easy to understand, high-quality study materials.
- Course developed by industry experts.
- MCQ quiz after each module to assess your learning.
- Automated and instant assessment results.
- 24/7 support via live chat, phone call or email.
- Free PDF certificate as soon as completing the course.
***Courses are included in This HACCP Course***
- Course 01: Level 3 HACCP Training Course
- Course 02: Level 2 HACCP Training for Catering and Retail
- Course 03: Level 2 Food Hygiene and Safety Course
***Other Benefits of The HACCP Course***
- Free 3 PDF Certificate
- Access to Content - Lifetime
- Exam Fee - Totally Free
- Free Retake Exam
[ Note: Free PDF certificate as soon as completing the course]
Course media
Description
Course Curriculum of Level 3 HACCP Training
- Module 01: An Overview of HACCP
- Module 02: Laws Related to Hazard Analysis Critical Control Point principles
- Module 03: HACCP Alternatives
- Module 04: Planning a Hazard Analysis Critical Control Point Principles System
- Module 05: Understanding Food Safety Hazards
- Module 06: Prerequisite Programmes
- Module 07: Creating the HACCP System
- Module 08: Principle 1: Hazard Analysis
- Module 09: Principle 2: Critical Control Points
- Module 10: Principle 3: Critical Limits
- Module 11: Principle 4: Monitoring Critical Control Points
- Module 12: Principle 5: Corrective Action
- Module 13: Principle 6: Verification of the HACCP System
- Module 14: Principle 7: Documentation
- Module 15: Implementing the HACCP System
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Assessment Method
After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification
After completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
Who is this course for?
This HACCP Course is ideal for those who work in:
- Restaurants or cafes.
- Hospitality and catering.
- Kitchens in schools and workplaces.
- Stalls, selling food.
- Supermarkets and butchers.
Requirements
There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.