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HACCP and Catering Management - Double Endorsed Certificate cover image

HACCP and Catering Management - Double Endorsed Certificate
Imperial Academy

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Summary

Price
£159 inc VAT
Or £53.00/mo. for 3 months...
Study method
Online
Duration
576 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
80 CPD hours / points
Achievement
Certificates
  • Certificate of completion - Free
  • Certificate of completion - Free
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

With food safety and operational excellence at the forefront of the hospitality industry, the demand for trained professionals in HACCP and catering management is higher than ever. The UK catering sector contributes over £100 billion annually to the economy, and businesses are under increasing pressure to meet strict food safety standards. As a result, roles requiring knowledge in both compliance and management are growing rapidly across hotels, restaurants, and food service operations.

This double QLS-endorsed certificate is ideal for aspiring catering managers, food safety officers, hospitality supervisors, and business owners in the food industry. Whether you're entering the sector or upskilling for advancement, professionals in these roles can earn between £25,000 and £50,000+, depending on experience and responsibility.

Combining Level 5 HACCP training with Level 4 Catering Management, this programme provides comprehensive insight into hazard control, food safety legislation, critical control points, and system implementation. It also equips learners with key knowledge in catering operations, hygiene protocols, HR management, and food and beverage coordination—creating a well-rounded foundation for success in catering leadership roles.

Endorsed by the Quality Licence Scheme (QLS), this certificate ensures recognised training quality and adds value to your professional profile. Enrol today to take a confident step toward a thriving career in food safety and catering management.

Learning Outcomes

This unique bundle will help you to-

  • Acquire a deeper understanding of HACCP and Catering Management
  • Help you in achieving your career goal
  • Make you confident in your knowledge and skills
  • Be aware of the employment trends in related industries.
  • Adapt to an ever-changing industry

Achievement

Certificates

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

80 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The HACCP and Catering Management resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.

Course Curriculum

Course 1: HACCP Training (Level 5 at QLS)

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1: Hazard Analysis
  • Module 07: Principle 2: Critical Control Points
  • Module 08: Principle 3: Critical Limits
  • Module 09: Principle 4: Monitoring Critical Control Points
  • Module 10: Principle 5: Corrective Action
  • Module 11: Principle 6: Verification of the HACCP System
  • Module 12: Principle 7: Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Course 2: Catering - Catering Management (Level 4 at QLS)

  • Module 1: An Overview of Catering Business
  • Module 2: Laws and Legislations Regarding food Safety and Hygiene
  • Module 3: Food Safety and Hygiene
  • Module 4: Food Safety in Catering
  • Module 5: Management of Food and Beverage Operations
  • Module 6: Marketing and Human Resource

Certification

Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.

Who is this course for?

Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this HACCP and Catering Management bundle.

Requirements

Anyone can enrol in this Training.

Career path

You will get a competitive edge and have access to a variety of employment prospects after completing this HACCP and Catering Management bundle.

Questions and answers

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FAQs

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