Food Hygiene and Safety Level 2
Reed Business School
RoSPA Assured course | Delivered by experienced Chef | Level 2 Certification | Instant course access
- 2,374 students
- Online
- 1.4 hours · Self-paced
- Certificate(s) included
A good understanding of food hygiene is a must if you want a career in the food industry that isn’t filled with fines, business closures and loss of customer trust. With over 10 years of experience as a restaurant chef, caterer and culinary teacher, Tara Guinness knows first-hand
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