Fundamentals of British Cooking Course
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Indulge in the rich and diverse tapestry of British culinary traditions with our Fundamentals of British Cooking Course. From the comfort of your kitchen, you'll go on a mouthwatering journey through the heart of British cuisine. Whether it's perfecting classic British breakfasts or crafting mouthwatering puddings and desserts, this course covers it all. Unlock the secrets of hearty lunches, bakes, and dinners that will transport your taste buds to the British Isles. Dive into the world of British gastronomy, and impress your family and friends with your newfound culinary expertise. Join us in exploring the delicious heritage of British cooking.
Key Features
- CPD Accredited
- FREE PDF + Hardcopy certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Description
Course Curriculum
- Module 01 : Introduction to British Cooking
- Module 02 : Classic British Breakfasts
- Module 03 : Hearty British Lunches
- Module 04 : British Baking and Afternoon Tea
- Module 05 : Comforting British Dinners
- Module 06 : Puddings and Desserts
Learning Outcomes:
- Acquire the essential knowledge of British culinary history and traditions.
- Master the art of crafting iconic British breakfast dishes.
- Create hearty and satisfying British lunchtime delights.
- Perfect the art of baking and the ritual of British afternoon tea.
- Cook up comforting and authentic British dinners for any occasion.
Learn the secrets to preparing delectable British puddings and desserts.
Accreditation
This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Who is this course for?
- Home cooks eager to expand their culinary repertoire
- Food enthusiasts looking to explore British cuisine
- Anyone interested in traditional British cooking methods
- Individuals wanting to impress with British dishes
- Aspiring bakers seeking a taste of British heritage
- Those who appreciate classic and hearty meals
- International chefs looking to incorporate British flavors
- Food lovers interested in learning about British culinary traditions
Career path
- Private Chef with a British Cuisine Specialty
- Restaurant Chef with a Focus on British Fare
- Food Writer or Blogger Specializing in British Cooking
- Food Stylist for British Cuisine Publications
- Culinary Instructor with a British Cooking Niche
- British Food Consultant for Culinary Businesses
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.