Food Science Courses
Summer Sale: 14 Courses Premium Bundle| CPD Accredited| GIFT: (Hardcopy + PDF) Certificate+ e-Learning App + SID + Exam
Apex Learning
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
✿✿ Fall into Savings. Enjoy the biggest price fall this Autumn! ✿✿
Life Just Got Better This Summer! Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now
Tired of browsing and searching for the course you are looking for? Can’t find the complete package that fulfils all your needs? Then don’t worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Food Science and other relevant fields!
After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Food Science bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Food Science course that will enhance your skills and prepare you for the competitive job market.
Also, our Food Science experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.
Furthermore, to help you showcase your expertise in Food Science, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.
This Food Science Bundle Consists of the following Premium courses:
- Course 01: Agricultural Science
- Course 02: Biochemistry
- Course 03: Diploma In Microbiology
- Course 04: Basic Chemistry Online Course
- Course 05: How to Improve Your Food Hygiene Rating
- Course 06: Food Labelling Regulations Training
- Course 07: HACCP Training
- Course 08: TACCP Training
- Course 09: Food Allergen Awareness
- Course 10: Nutrition and Diet Awareness
- Course 11: Hydroponics Gardening
- Course 12: Organic Gardening
- Course 13: Lab Analyst Training
- Course 14: Personal Hygiene
Benefits you’ll get choosing Apex Learning:
- Pay once and get lifetime access to 14 CPD courses
- Free e-Learning App for engaging reading materials & helpful assistance
- Certificates, student ID for the title course included in a one-time fee
- Free up your time — don’t waste time and money travelling for classes
- Accessible, informative modules designed by expert instructors
- Learn at your ease — anytime, from anywhere
- Study the course from your computer, tablet or mobile device
- CPD accredited course — improve the chance of gaining professional skills
How will I get my Certificate?
After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- PDF Certificate: Free (For The Title Course)
- Hard Copy Certificate: Free (For The Title Course)
CPD
Course media
Description
Curriculum:
Course 01: Agricultural Science
- Introduction to Agricultural Science
- Horticulture and The Nursery Production
- Plant Propagation
- Soil Science
- Plant Nutrition
- Controlling Plant Pests
- Weed Control
- Home Gardening
- Ornamental Plants
- Cut Flowers
- Permaculture
- Aquaculture
- Animal Farming – Raising Beef Cattle
- Animal Farming – Milking of Dairy Cattle
Course 02: Biochemistry
- Introduction to Biochemistry
- Introduction to Cells
- Organic Chemistry
- Biomolecules
- Protein
- Biomolecules of Nucleic Acids
- Genetics
- Metabolism
Course 03: Diploma In Microbiology
- Introduction to Microbiology
- Cell Structure and Organisation
- The Chemical Metabolism
- Microbial Growth Controlling
- Microbial Diversity Prokaryote Diversity
- Microbial Diversity Eukaryote Diversity
- Viruses, Viroids, and Prions
- Interactions between Microbes and Humans
- Human Microbial Diseases
- Immunity
- Vaccines and Antimicrobial Agents
- Microorganisms in the Environment
- Industrial and Food Microbiology
Course 04: Basic Chemistry Online Course
- Introduction to Basic Chemistry
- Understanding Matter
- Atom
- Chemical Bonding
- Energy
- Periodic Table
- Intermolecular Forces
- Gases
- Solution
- Chemical Equilibrium
- Kinetics and Equilibrium
- Acids and Bases
- pH and pOH
- Reactions Involving Acids and Bases
- Redox Reaction
- Electricity and Chemistry
- Inorganic Chemistry
- Organic Chemistry
- Biochemistry
- Nuclear Chemistry
- Industrial Chemistry
- Environmental Chemistry
- Laboratory Safety
- Chemical Hygiene Plan
Course 05: How to Improve Your Food Hygiene Rating
- Hygiene Rating Scheme
- Personal Hygiene
- Contamination Hazards
- How to Control Contamination Hazards
- Food Preparation and Processing for Manufacturing
- Cleaning
- Waste Disposal, Cleaning and Disinfection
- Food Safety Management System
- Pest Management
- Food Premises and Equipment: The Design and Construction
- Supervision of Food Safety
- Food Safety Training for the Staff
Course 06: Food Labelling Regulations Training
- Introduction
- General Principles
- Components
- Nutrition Labelling
- Enforcement Bodies and Relevant Legislation in the UK
- UK Regulations and Laws
- Public Health and Food Safety
Course 07: HACCP Training
- An Introduction to HACCP
- HACCP and Food Safety Legislation
- Food Safety Hazards
- Planning a HACCP System
- Creating the HACCP System
- Principle 1: Hazard Analysis
- Principle 2: Critical Control Points
- Principle 3: Critical Limits
- Principle 4: Monitoring Critical Control Points
- Principle 5: Corrective Action
- Principle 6: Verification of the HACCP System
- Principle 7: Documentation
- Implementing the HACCP System
- HACCP Alternatives
Course 08: TACCP Training
- An Introduction to TACCP
- Food Safety Legislation
- Food Threats
- Understanding the Attacker
- Food Fraud
- An Overview of TACCP Process
- TACCP: Food Defence
Course 09: Food Allergen Awareness
- Basics of Food Allergens
- Allergen Guidance for Food Businesses
- Allergen Guidance for Consumers
- Allergic Reactions and Treatments
Course 10: Nutrition and Diet Awareness
- Overview
- Nutritional Details
- What to Avoid & Problem Areas
- Beyond Food
- Putting It All Together
Course 11: Hydroponics Gardening
- Introduction to Hydroponics
- Systems of hydroponic culture
- Plant Nutrition
- Equipment
- Rooting media
- Seedling and Plant Maintenance
- Nutritional Problems and Solutions in Plant
- Growing in Greenhouses
Course 12: Organic Gardening
- Introduction
- Preparing and Taking Care of the Soil
Course 13: Lab Analyst Training
- Introduction to the Course
- Medical Laboratory Services
- Laboratory Equipments (Part-01)
- Laboratory Equipments (Part-02)
- Microscope and How to Use It
- Solutions Used in Clinical/Medical Laboratory
- Sterilisation, Disinfection and Decontamination
- Basic Haematology
- Basic Haemostasis (Coagulation)
- Basic Immunology and Immunohematology
- Urinalysis
- Basic Clinical Chemistry
- Basic Clinical Microbiology
- Basic Parasitology
- Laboratory Accidents and Safety
- Quality Assurance
Course 14: Personal Hygiene
- Introduction to Personal Hygiene and a Brief History
- Looking Clean, Smelling Clean
- Improving and Maintaining Oral Health
- Care of the Eyes
- Ear Care Secrets
- Foot & Nail Care in Personal Hygiene
- Hair Care Hygienic Ways
- Hygienic Approach to Skin Care
- Maintain Good Toilet Hygiene
- Potential Hygiene Guidelines
- Personal Hygiene During Coronavirus Pandemic
Who is this course for?
Anyone from any background can enrol in this Food Science bundle.
Requirements
Our Food Science course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
Career path
Having this various expertise will increase the value of your CV and open you up to multiple job sectors.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Reviews
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
