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Food Safety Level 2 in Polish cover image

Food Safety Level 2 in Polish
Training Express Ltd

CPD Approved | Free PDF Certificate | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
4 hours · Self-paced
Access to content
1 year
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
91 students purchased this course

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Overview

Ten kurs dotyczący higieny i bezpieczeństwa żywności na poziomie 2 jest prowadzony w języku polskim.

Kurs ten obejmuje podstawowe zasady oraz prawne obowiązki, które powinien znać każdy profesjonalista pracujący w sektorze gastronomicznym lub hotelarskim.

Cele nauki:

Po ukończeniu kursu uczestnicy będą potrafili:

  • Rozpoznawać przyczyny i ryzyko związane z niewłaściwą higieną żywności.
  • Zrozumieć obowiązujące przepisy dotyczące obsługi żywności we wszystkich typach działań w Wielkiej Brytanii.
  • Zapobiegać rozprzestrzenianiu się bakterii w żywności.
  • Kontrolować możliwość zatrucia pokarmowego.
  • Prawidłowo przechowywać żywność i rozpoznawać zepsute produkty.
  • Zrozumieć znaczenie higieny osobistej i czystości.
  • Wykorzystywać HACCP jako część codziennego harmonogramu pracy.

Najważniejsze cechy kursu:

  • Zatwierdzony przez Institute of Hospitality.
  • Spełnia wymagania prawne Wielkiej Brytanii i Unii Europejskiej.
  • Zaprojektowany zgodnie z programem na poziomie 2 RSPH i CIEH.
  • Opracowany przez specjalistów z dziedziny bezpieczeństwa żywności.
  • Kurs w pełni dostępny online, interaktywny.
  • Natychmiastowe wydanie certyfikatu elektronicznego, a także wysyłka kopii papierowej następnego dnia roboczego.
  • Nauka dostosowana do własnego tempa i przyjazna dla laptopów, tabletów i smartfonów.
  • Pomoc w uczeniu się dostępna 24/7.

This Food Hygiene and Safety Level 2 course is in the Polish language.

This Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

  • Identify the cause and risk of poor food hygiene
  • Understand the UK laws in place for all types of food handling.
  • Prevent the spread of bacteria in food.
  • Control the possibility of food poisoning.
  • Store food correctly and recognise spoilt produce.
  • Understand the importance of personal hygiene and cleanliness.
  • Use HACCP as part of their everyday schedules.

Key Features

  • Institute of Hospitality endorsed
  • Meets UK & EU legal requirements
  • Designed according to RSPH and CIEH level 2 syllabus
  • Developed by food safety professionals
  • Fully online, interactive course
  • Instant e-certificate and hard copy dispatch by next working day
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Program kursu:

  • Moduł 1: Wprowadzenie do bezpieczeństwa żywności i prawa
  • Moduł 2: Bakterie i zagrożenia mikrobiologiczne
  • Moduł 3: Zagrożenia fizyczne, chemiczne i alergiczne
  • Moduł 4: Zatrucia pokarmowe i środki kontrolne
  • Moduł 5: Psucie się żywności i przechowywanie
  • Moduł 6: Higiena osobista
  • Moduł 7: HACCP i miejsca związane z żywnością
  • Moduł 8: Czyszczenie

Certyfikacja

Ponadto, ten kurs został zatwierdzony przez Institute of Hospitality, zapewniając wysoką jakość treści, które uczą standardów branżowych i najlepszych praktyk.

Ocena

Po zakończeniu kursu odbędzie się ocena online, którą będziesz musiał zaliczyć, aby ukończyć kurs. Odpowiedzi są natychmiastowo i automatycznie oceniane, dzięki czemu od razu dowiesz się, czy zdałeś. Jeśli nie zdasz, nie ma ograniczeń co do liczby podejść do egzaminu końcowego. Wszystko to jest zawarte w jednorazowej opłacie, którą zapłaciłeś za sam kurs.

Course Curriculum

  • Module 1: Introduction to Food Safety and the Law
  • Module 2: Bacteria and Microbiological Hazards
  • Module 3: Physical, Chemical and Allergenic Hazards
  • Module 4: Poisoning and Control Measures
  • Module 5: Food Spoilage and Food Storage
  • Module 6: Personal Hygiene
  • Module 7: HACCP and Food Premises
  • Module 8: Cleaning

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

Ten pouczający kurs jest idealny dla wszystkich związanych bezpośrednio z sektorem, takich jak:

  • Sprzedawcy detaliczni
  • Właściciele restauracji
  • Kucharze i kelnerzy
  • Obsługujący
  • Personel kateringowy
  • Pracownicy w sieci fast foodów

This informative course is perfect for anybody associated directly with the sector such as:

  • Retailers
  • Restaurant owners
  • Chefs & Servers
  • Handlers
  • Catering Staffs
  • Employees within a fast-food chain

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

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Reviews

4.3
Course rating
100%
Service
100%
Content
60%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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