Food Safety in Catering Diploma
Level 3 Diploma | 100% Pass Rate | Assignment Included in Course Price | Free Certificate | Lifetime Course Access
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Overview
Food Safety in Catering Diploma
Transform your catering business with our Food Safety in Catering Diploma. Elevate Food Safety standards across your operations. Set the benchmark for Food Safety excellence in catering.
Learning Outcomes:
- Implement Food Safety Management Systems in catering.
- Conduct hazard analysis focused on Food Safety.
- Monitor and control risks to ensure Food Safety.
- Understand the basics of catering services with Food Safety in mind.
- Integrate food hygiene and health within Food Safety protocols.
This Food Safety in Catering Diploma Includes The Following Courses::
- Course 01: Food Safety Management System
- Course 02: Chef & Catering Management
Key Employment Opportunities:
- Catering Services Assistant: Yearly Salary - £22,383 approx
- Food Safety & Quality Systems Specialist: Yearly Salary - £28,000 approx
- Food Safety Officer: Yearly Salary - £27,760 approx
- Food safety and quality technician: Yearly Salary - £32,000 Approx.
- Food Safety Environmental Health Technician: Yearly Salary - £36,984 Approx.
- Food Safety & Quality Systems Specialist: Yearly Salary - £30,000 Approx.
More Benefits:
- Assignment Feedback on Food Safety
- Free Digital Reed Certificate on Food Safety in Catering Diploma
- Compatible with iPhone & Android Devices
- Moneyback Guarantee
Curriculum
Course media
Description
Key Modules from Food Safety in Catering Diploma:
Importance of Food Safety Management Systems
Implement and manage comprehensive Food Safety Management Systems tailored for catering services.Hazard Analysis for Food Safety
Conduct in-depth hazard analyses to bolster Food Safety measures in your catering business.Monitoring and Control
Monitor and control food handling processes to maintain optimal Food Safety standards.Basics of Catering Services
Master the basics of catering services, underpinned by stringent Food Safety regulations.Food Hygiene, Health, and Food Safety
Incorporate hygiene and health best practices to fortify Food Safety in all catering operations.Culinary Management
Optimize culinary management practices to uphold the highest standards of Food Safety.
Other Key Modules of This Food Safety in Catering Diploma Include:
Continual Improvement in Food Safety
Compliance and Regulatory
Requirements in Food Safety MS
Laws and Legislation in Food Safety and Hygiene
Front Office Operations and Management
- And, Many More …
Who is this course for?
This Food Safety in Catering Diploma Program is designed for anyone keen on mastering Food Safety skills. This course is particularly useful for:
- Food Retailers
- Restaurant owners
- Chefs & Servers
- Food handlers
- Catering Staffs
- Employees within a fast-food chain
This Food Safety in Catering Diploma will also help you if you choose to further progress your career in the following courses:
- Level 3 Certificate in Food Safety
- Level 4 Certificate in Food Safety
- Level 5 Certificate in Food Safety
- Level 3 Diploma in Food Safety
- Level 4 Diploma in Food Safety
- Level 5 Diploma in Food Safety
- Level 6 Advanced Diploma in Food Safety
- Level 7 Masters Diploma in Food Safety
- Food Safety Level 4
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
Requirements
This Food Safety in Catering Diploma is open to all.
Questions and answers
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Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.