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Food Safety in Catering Diploma

Level 3 Diploma | 100% Pass Rate | Assignment Included in Course Price | Free Certificate | Lifetime Course Access


Empower UK Employment Training

Summary

Price
£14.99 inc VAT
Study method
Online, On Demand What's this?
Duration
3.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Food Safety in Catering Diploma

Transform your catering business with our Food Safety in Catering Diploma. Elevate Food Safety standards across your operations. Set the benchmark for Food Safety excellence in catering.

Learning Outcomes:

  • Implement Food Safety Management Systems in catering.
  • Conduct hazard analysis focused on Food Safety.
  • Monitor and control risks to ensure Food Safety.
  • Understand the basics of catering services with Food Safety in mind.
  • Integrate food hygiene and health within Food Safety protocols.

This Food Safety in Catering Diploma Includes The Following Courses::

  • Course 01: Food Safety Management System
  • Course 02: Chef & Catering Management

Key Employment Opportunities:

  • Catering Services Assistant: Yearly Salary - £22,383 approx
  • Food Safety & Quality Systems Specialist: Yearly Salary - £28,000 approx
  • Food Safety Officer: Yearly Salary - £27,760 approx
  • Food safety and quality technician: Yearly Salary - £32,000 Approx.
  • Food Safety Environmental Health Technician: Yearly Salary - £36,984 Approx.
  • Food Safety & Quality Systems Specialist: Yearly Salary - £30,000 Approx.

More Benefits:

  • Assignment Feedback on Food Safety
  • Free Digital Reed Certificate on Food Safety in Catering Diploma
  • Compatible with iPhone & Android Devices
  • Moneyback Guarantee

Curriculum

3
sections
22
lectures
3h 19m
total
    • 1: Food Safety: Module 01 10:00 PDF
    • 2: Food Safety: Module 02 10:00 PDF
    • 3: Food Safety: Module 03 10:00 PDF
    • 4: Feedback 01:00 PDF
    • 5: Food Safety: Module 04 11:00 PDF
    • 6: Food Safety: Module 05 11:00 PDF
    • 7: Food Safety: Module 06 09:00 PDF
    • 8: Food Safety: Module 07 09:00 PDF
    • 9: Food Safety: Module 08 10:00 PDF
    • 10: Food Safety: Module 09 10:00 PDF
    • 11: Food Safety: Module 10 09:00 PDF
    • 12: Food Safety, Chef & Catering Management: Module 01 10:00 PDF
    • 13: Food Safety, Chef & Catering Management: Module 02 10:00 PDF
    • 14: Food Safety, Chef & Catering Management: Module 03 10:00 PDF
    • 15: Food Safety, Chef & Catering Management: Module 04 10:00 PDF
    • 16: Food Safety, Chef & Catering Management: Module 05 11:00 PDF
    • 17: Food Safety, Chef & Catering Management: Module 06 09:00 PDF
    • 18: Food Safety, Chef & Catering Management: Module 07 09:00 PDF
    • 19: Food Safety, Chef & Catering Management: Module 08 10:00 PDF
    • 20: Food Safety, Chef & Catering Management: Module 09 10:00 PDF
    • 21: Food Safety, Chef & Catering Management: Module 10 09:00 PDF
    • 22: Assignment Instructions 01:00

Course media

Description

Key Modules from Food Safety in Catering Diploma:

  • Importance of Food Safety Management Systems
    Implement and manage comprehensive Food Safety Management Systems tailored for catering services.

  • Hazard Analysis for Food Safety
    Conduct in-depth hazard analyses to bolster Food Safety measures in your catering business.

  • Monitoring and Control
    Monitor and control food handling processes to maintain optimal Food Safety standards.

  • Basics of Catering Services
    Master the basics of catering services, underpinned by stringent Food Safety regulations.

  • Food Hygiene, Health, and Food Safety
    Incorporate hygiene and health best practices to fortify Food Safety in all catering operations.

  • Culinary Management
    Optimize culinary management practices to uphold the highest standards of Food Safety.

Other Key Modules of This Food Safety in Catering Diploma Include:

  • Continual Improvement in Food Safety

  • Compliance and Regulatory

  • Requirements in Food Safety MS

  • Laws and Legislation in Food Safety and Hygiene

  • Front Office Operations and Management

  • And, Many More …

Who is this course for?

This Food Safety in Catering Diploma Program is designed for anyone keen on mastering Food Safety skills. This course is particularly useful for:

  • Food Retailers
  • Restaurant owners
  • Chefs & Servers
  • Food handlers
  • Catering Staffs
  • Employees within a fast-food chain

This Food Safety in Catering Diploma will also help you if you choose to further progress your career in the following courses:

  • Level 3 Certificate in Food Safety
  • Level 4 Certificate in Food Safety
  • Level 5 Certificate in Food Safety
  • Level 3 Diploma in Food Safety
  • Level 4 Diploma in Food Safety
  • Level 5 Diploma in Food Safety
  • Level 6 Advanced Diploma in Food Safety
  • Level 7 Masters Diploma in Food Safety
  • Food Safety Level 4
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)

Requirements

This Food Safety in Catering Diploma is open to all.

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Reviews

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.