- Certificate of completion - Free
- Tutor is available to students
Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.
This course is an ideal training choice for:
Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.
Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.
Digital certificate - Included
KEY LEARNING POINTS
By revisiting the topics they would have covered when first achieving the Level 2 certification, the course ensures students are still demonstrating the same advanced food handling and hygiene skills that are needed to prepare dishes safely.
Students will be shown how to:
Once the course has been completed, learners will sit a short online test to assess their comprehension and confirm they have reached the standard required to retain the Level 2 certificate.
ADVANTAGES OF THIS COURSE
Over the course of just six modules, students will master the advanced principles required to prepare, store and handle food safely in line with current legislation. These practical skills can be applied immediately, helping learners:
The Level 2 Food Safety and HACCP Refresher course is an essential course that underlines a student’s continued commitment to safe food preparation. Upon completion of the course, learners will be fully prepared to run a kitchen safely, or to maintain the high standards required to protect customers against illness or infection.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2024. All rights reserved.