Food Safety and Hygiene Catering Level 3

Are you in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food? This Food Hygiene and Catering Safety Level 3 course is perfect for you to boost knowledge and skills, which will help you to boost your career. This course will prepare you to work confidently, competently, and safely in the food service industry.

As a supervisor or manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. To secure an excellent reputation and a 5-star national hygiene food rating, you will need to understand and abide by all the strict food and safety regulations that exist in the UK.

Each intensive training module covers all the steps needed to ensure that food is protected from all possible contamination and that the customer can enjoy your product without concerns about hygiene or preparation. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.

By the end of the course, you’ll have full knowledge of all the UK food regulations, as well as an understanding of how to improve and maintain an excellent food management system. You’ll also know every type of food bacteria that exists and how to prevent it from causing food poisoning or wastage.

There's no better time than now to get started with this course! Enrol right now and find your place in the hygienic catering world.

Our Food Safety and Hygiene Catering Level 3 course provides you with the abilities to:

• Demonstrate an in-depth knowledge of food safety.
• Prove awareness of all UK food and safety regulations.
• Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).
• Exhibit a fundamental understanding of microbiology.
• Identify and control contamination hazards.
• Understand the bacterial (and non-bacterial) sources of food poisoning.
• Prevent food spoilage and pest infestation.
• Show the ability to train and supervise staff in all of the above.

Key Features

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive Food Safety and Hygiene Catering Level 3 course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Free Gifts

• Life Coaching Course

Enrol now in this Food Safety and Hygiene Catering Level 3 course to excel!

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Electrical Risk Assessment & Safety Precautions training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The curriculum of the Food Safety and Hygiene Catering Level 3 course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.

Accreditation

All of our courses are fully accredited, including this Food Safety and Hygiene Catering Level 3 course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Food Safety and Hygiene Catering Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Without any formal requirements, anybody can delightfully enrol in this course. This informative course is perfect for anybody associated directly with the food sector, such as those:

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners
• Supervisors or Managers of fast-food outlets and takeaways

No prior degree or experience is required to enrol in this course.

Theoretical information from this course can help learners advance in the following career paths:

• Food Retailer ( Salary: £18,000 to £50,000 )
• Head Chef ( Salary: £23,000 to £50,000 )
• Restaurant Owner ( variable )
• Pub Owner ( Salary: £20,000 to £50,000 )

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included