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Food Safety – Manufacturing (Level 1)

Certificate included I Fully-approved I Interactive-video eLearning course

Regiment Training Group

Summary

Price
£85 inc VAT
Or £28.33/mo. for 3 months...
Study method
Online
Duration
1 hour · Self-paced
Access to content
Access until course completion
Qualification
No formal qualification
CPD
2 CPD hours / points
CPD What's this?

Overview

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Food Hygiene and Safety in Manufacturing A Level 1 Food Hygiene in Manufacturing is an online course intended for all those who handle wrapped or low risk foods, such as dried food stuffs, raw vegetables and raw meat. Good staff are the backbone of good businesses.

level 1 award in food safety in manufacturing (rqf) could be used in food science, warehouse operative, manufacturing, food production, food manufacturing. Can also enhance other qualifications and sit along side something like the level 3 award in warehousing. It can enhance any positions in health and safety or help a health and safety manager.

By the end of the course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain

Learning Overview

  • Identify the food health & safety hazards involved in the manufacturing process
  • Demonstrate a solid understanding of food safety legislation & regulations
  • Implement effective risk control and bacteria prevention measures in the workplace
  • Understand pest control procedures and the types of pests in food manufacturing
  • Maintain excellent personal hygiene and a healthy working environment
  • Show an awareness of how cross-contamination occurs in food and how to prevent it

CPD

2 CPD hours / points
Accredited by The CPD Certification Service

Course media

Resources

  • Level 1 Food Safety - Manufacturing Sample Certificate - download
  • Level 1 Food Safety - Manufacturing - Course Brouchure - download

Description

All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service.

By the end of the course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain

1: Food Safety Legislation

2: Hazards from Delivery to Service

3: Risk Control

4: Pests, Premises and People

Who is this course for?

This course is ideal for anyone who works in the food manufacturing industry, such as:

  • Warehouse Operatives
  • Quality Assurance Officers
  • Hygiene Managers
  • Food Factory Assistants
  • Food Production Operatives
  • Quality Assurance Officers
  • Food Technologists
  • Food Operations Managers

Requirements

Recommended System Requirements:

• Browser: Up to date web browser

• Video: Up to date video drivers

• Memory: 1Gb+ RAM

• Download Speed: Broadband (3Mb+)

Career path

This course is designed for someone who wants to start off learning about the Food Industry and work their way up the Levels.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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