Add to basket or enquire
We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.
Looking to work in catering or hospitality? Do you need to improve your CV with a nationally recognised qualification? This course is also ideal for people running their own business and wanting to operate legally and safely.
This Food Hygiene Level 2 course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100%!
This Food Hygiene Level 2 course is ideal for anybody either working or wanting to work with food or drink in the catering sector. The course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.
The Food Hygiene course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:
- Food Safety Legislation – food handlers and the law
- Microbiological Hazards – the top 10 causes of food poisoning
- Physical, Chemical and Allergenic Hazards – types of physical contamination
- Food Storage – food labeling and storage
- Food Preparation – cooking, reheating, taking food temperatures
- Personal Hygiene – food handler responsibilities
- Food Premises Design and Cleaning Schedules – food premises and the law
- Further Information – 'Safer Food-Better Business'
By the end of the course learners will be able to demonstrate that they can:
- Identify food hygiene hazards.
- Describe safe food practice.
- Apply controls to achieve high standards of food hygiene.
- Explain the principles of food safety management systems.
- Work in a way that is ethical for the consumer and fulfills your legal obligations as a food handler.
This Intellelearn Food Hygiene/Safety course includes:
- Stop-Start technology meaning you learn at your convenience
- All device compliant meaning you can use laptop-tablet-smartphone at anytime
- Matches RSPH and CIEH level 2 syllabus
- Meets UK and EU legal requirements for food and drink handlers
This Food Hygiene Level 2 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
The Food Hygiene Level 2 course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this Food Hygiene Level 2 course.
Who is this course for?
This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.
This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.
There are no entry requirements for this course.
This course is ideal for people wanting to enter the catering sector including bars/pubs; restaurants; etc. The accreditation from the Awarding Bodies is accepted by all employers and will enhance any CV! If you are already working in the sector, this course is a natural progression to our Food Hygiene Level 3 course for Supervisors and Managers.
Questions and answers
No questions or answers found containing ''.
Hi, I have been offered a job in a bar and I need a Level 2 qualification. Will this course provide me with a certificate?
Wendy, this course is fully accredited by CPD and iirsm and nationally recognised by all employers. You can download and print your certificate as soon as you have successfully completed the course. Good luck in your new job!This was helpful. Thank you for your feedback.
Will this course give food handlers the legally required certification to work in the catering and hospitality sector?
Hi Nell, yes this course is fully accredited by both CPD and iirsm (International Institute of Risk and Safety Management) and both are leading accrediting bodies. The course fully meets the legal requirements to work in the catering and hospitality sector. Thanks, PaulThis was helpful. Thank you for your feedback.
Hello I want to start to cook from home as mini business is that's what I need?
Hi Viktorija, I would highly recommend this course for you new venture. This course will not only take you through all the legal requirements for cooking and serving food, but it will provide you with the knowledge that you are doing the correct tasks. You can progress to a Level 3 course in your own time but for now, the Level 2 Course in Catering is perfect. PaulThis was helpful. Thank you for your feedback.
Rating and reviews
There haven't been any reviews for this course yet.Leave a review
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.