Food Hygiene Level 2 & 3
Free HACCP Course | CPD Accredited | 3 Free PDF & HARDCOPY Certificates| Free Retake Exam| Lifetime Access
Training Express Ltd
Summary
- Certificate of completion (Hardcopy) - Free
- Certificate of completion (PDF) - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Mid-Year Sales Discount: Free HACCP Level 3 Course**
[Update 2024]
Enhance your understanding of food safety and hygiene with our comprehensive Food Hygiene Levels 2 & 3 - CPD Accredited courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this Food Hygiene course covers a wide range of topics.
From the fundamentals of food safety and legislation to microbiology and contamination control, you'll gain valuable insights into maintaining high standards of food hygiene. With modules focused on personal hygiene, temperature control, food premises design, and allergen guidance, you'll be equipped to handle the diverse challenges of the food industry.
We even address the timely topic of reopening and adapting your food business during any pandemic situation, ensuring you stay up to date with the latest guidelines. Take your career in the food sector to new heights with our engaging and informative Food Hygiene Level 2 & 3 course.
Key Features
- CPD Certified Food Hygiene Course
- Instant PDF certificate upon completion
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH Food Hygiene syllabus
- Developed by qualified professionals
- Entirely online, interactive Food Hygiene course with audio voiceover
CPD
Course media
Description
Food Hygiene Level 2 & 3 Course Curriculum
The detailed curriculum outline of our Food Hygiene Level 2 & 3 course is as follows:
- Module 01: Introduction to Food Hygiene and Safety
- Module 02: Supervision of Food Safety
- Module 03: Food Hygiene and Safety Legislation
- Module 04: Food Hygiene and Safety Management System
- Module 05: Food Hygiene and Safety Management Tools
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Personal Hygiene
- Module 12: Food and Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Food Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Food Storage
- Module 19: Display and Service for Maintaining Food Hygiene and Safety
- Module 20: Cleaning
- Module 21: Basics of Food Allergens
- Module 22: Allergen Guidance for Food Businesses
- Module 23: Food Hygiene and Safety Training for the Staff
- Module 24: Reopening and Adapting Your Food Business During COVID-19
Learning Outcomes
- Identify the cause and risk of poor food hygiene
- Understand the UK laws in place for all types of food handling.
- Prevent the spread of bacteria in food.
- Control the possibility of food poisoning.
- Store food correctly and recognise spoilt produce.
- Understand the importance of personal hygiene and cleanliness.
- Use HACCP as part of their everyday schedules.
Accreditation
All of our courses, including this Food Hygiene and Safety course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
This Food Hygiene and Safety course is perfect for anybody associated directly with the food sector, including:
- Food Safety Officer
- Food Hygiene Inspector
- Restaurant Manager
- Catering Supervisor
- Quality Control Technician
- Food Production Manager
Requirements
Learners do not require any prior qualifications to enrol on this course.
Career path
This course will lead you to many different career opportunities, here are few prospects:
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef - Hunstanton: £31,800 per annum
- Kitchen Assistant: £8.98 per hour, inc benefits
- Cook: £12.00 - £15.00 per hour
- Chef: £10.00 - £12.00 per hour
- Assistant Nursery Cook: £9.75 per hour
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion (Hardcopy)
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Certificate of completion (PDF)
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
