Food Hygiene Level 2 - Food Safety CPD Certified & Skills for Care Endorsed
Video online training offering flexible training on any device at a time that meets your schedule, full course support
ProTrainings Europe Limited
Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Food Hygiene Level 2 - Food Safety Our Food Hygiene / Food Safety course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
Why are ProTrainings online courses different?
Unlike other e-learning courses, ProTrainings use just videos training rather than reading PowerPoint text which makes our courses more engaging. You do not have to complete the course in one sitting, stop and return whenever you want. You have 8 months to complete the course and you can even view the course after you pass giving you access to new videos and downloads. Your certificate can be printed immediately on completion along with your certified CPD and Evidenced-based learning statement to evidence your qualification.
You will get automatic discounts off all our range of over 200 video online courses that you chose to take in future once you purchase and have access to this course. You will also receive a free training dashboard, downloads and access to the latest course material from ProTrainings.
Under every video, we have added text to support the video and you also receive manuals and downloads free. To keep your skills fresh, you can opt for free weekly refresher videos. You are assessed during the course and at the end, there is a final multiple-choice test. If you get a question wrong you will be given support to ensure you understand every part. You can re-take the test without charge. This may be an online course, but you can still contact us by phone, online chat or email.
If you require classroom training or practical evaluations these can be arranged nationally at your workplace.
ProTrainings are Endorsed by Skills for Care for both classroom and e-learning courses.
No more old-fashioned, cut-rate PowerPoint training — your health and safety are too important to cut corners.
- Downloadable student manuals
- Course resource section where you will find downloads and links to support training
- Video-based & instructor-led
- Expiry reminders
- Optional weekly video refresher emails
- 8 months of access to videos
- 24/7 on-demand video
- Watch from any device
- Access on mobile
- Instantly printable wall certificate
- Customer support by online chat, phone or email
- All CPD certified courses
- Expiration reminder
- ProTrainings are an ISO 9001:2015 and ISO45001:2018 registered firm
- Evidence-based Learning statements
- ProTrainings are Endorsed by Skills for Care for classroom and e-learning
- We have over 1000 registered and monitored instructors nationwide offering classroom courses
- We can teach courses at your workplace
- Free company training dashboards
- Earn commissions by referring training leads
Food Safety Level 2 at a Glance
- Use as the online component of your Food Safety Level 2 blended course
- Mapped to the regulated qualification and can be used as the online part in a blended regulated qualification
- Ideal for anyone involved in food preparation and manufacture
- Meet your requirement to have suitably qualified staff involved in food preparation
- Use against the food component of the Care Certificate
- Understand what you need to know to prevent food contamination
Achievement
CPD
Course media
Resources
- ProTrainings accreditations booklet - download
Description
Our Food Hygiene course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety.
The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen. The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors. The classroom course is a full day course which is 7 guided learning hours.
This is a level 2 course for general food hygiene training for people working directly with food. We also offer a level 1 course that covers the basics of food safety.
ProTrainings are Endorsed by Skills for Care for both classroom and e-learning courses.
The content of this and all our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence-Based Learning statement.
This course comes with a certified CPD statement and Evidenced Based Learning Statement.
Free with this course are a host of student manuals and documents and useful web links.
Curriculum:
- Food Hygiene Legislation
- Relevant Legislation
- Food Allergens Regulations 2014
- The Environmental Health Officer
- HACCP
- Training for people in food handling
- Food Hygiene ratings
- Bacteriology and Food Poisoning
- What are bacteria and how do they grow and affect us
- How we control their growth
- Food poisoning and its effect
- Symptoms of food poisoning
- Types of infections
- Chemicals and foreign objects
- Natural plant foods and allergies
- Hazards of chemicals near food
- Listeria and keeping food safe
- Campylobacter
- Food Contamination
- Cross-contamination
- The danger zone
- Ways of preventing cross-contamination
- Chopping board colours
- High-risk foods
- Pest control
- Fly control
- Hot food display units
- Working at a bar
- Serving in a restaurant
- Bars and restaurants
- restaurant workers
- Personal Hygiene
- Hand washing and hand gels
- Protective clothing
- Reporting Illness
- First Aid Kits for food preparation
- How you need to act at work
- Personal Illness and exclusion from work
- Personal illness, employee's, responsibilities
- Food storage and Preservation
- Food area requirements
- Rules on keeping your water supply safe
- Heating and refrigeration
- Refrigeration and freezing
- Dietary Requirements
- Gluten-free Foods and Coeliac disease
- Egg precautions
- Use by and Best before dates for effective stock control
Who is this course for?
Manufacture of food Retail sale of food Catering Kitchens Hospital and care workers Hotels and restaurants Mobile catering
Requirements
No prior requirements to complete this course. You can view this course on any device connected to the internet. This includes Windows and Mac computers and laptops, iPad's including the iPad mini and Pro, iPhones, Android phones and tablets. The course will adapt to the format of the device you choose.
Career path
This course will help your CV stand out from a crowd and prepare you for other courses. Our certificates can be validated online by prospective employers giving more credibility than other providers. With online courses, you receive a completion certificate, evidence-based learning statement and Certified CPD statement instantly on completion.
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
