Food Allergens Level 2 in Italian
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Do you feel confident in your knowledge of food allergens? Do you know how to respond in case of an allergic reaction and how to avoid cross contamination? If the answer is no, then let us guide you with our course that has been specifically developed to enhance your knowledge in these areas.
You will learn the importance of informing customers of allergens in both pre-packed, and loose foods according to the new regulations and also essential information on dealing with allergens when preparing, serving and selling food. The course has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
Informazioni sul Corso
Il corso sugli Allergeni Alimentari è stato sviluppato per chiunque lavori nell’industria dell’ospitalità e della ristorazione.
Il corso tratta informazioni essenziali riguardo al lavorare con allergeni quando si preparano, servono o vendono alimenti ed è stato strutturato per essere conforme con le nuove norme di etichettatura degli alimenti (Food Labelling Regulations – EC1169/2011).
Imparerai come informare il cliente riguardo alla presenza di allergeni sia negli alimenti confezionati che sfusi secondo le norme, come evitare il pericolo di contaminazione incrociata e cosa fare nel caso di reazione allergica.
Achievement
CPD
Course media
Description
Course Content
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with allergens in non-packed foods
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully endorsed by the Institute of Hospitality.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Contenuti del Corso
- Introduzione agli allergeni
- Allergie, intolleranze alimentari e celiachia
- Le reazioni allergiche e le loro cause
- Le nuove norme di etichettatura degli alimenti
- Come gestire gli allergeni nei cibi sfusi
Formato
Il corso viene presentato con una presentazione a slide e il contenuto è suddiviso in semplici sezioni. Al termine di ognuna di queste, ci saranno alcune domande a scelta multipla per poter mettere alla prova le tue conoscenze prima di passare alla sezione successiva. Una volta completato il corso, dovrai effettuare un test che consiste in 10 domande a risposta multipla. Dovrai rispondere in modo corretto ad almeno 7 domande per poter passare il corso e ricevere il diploma, che potrai scaricare immediatamente in formato pdf. Se non dovessi passare il test, potrai fare nuovamente il corso ogni volta che vuoi.
Durata e Limite di Tempo
Servirà circa 2 ora per completare il corso; nonostante ciò, non ci sono limiti di tempo e potrai quindi svolgerlo secondo i tuoi tempi.
Diploma
Dopo aver passato il corso, potrai subito scaricare il tuo diploma in formato pdf, riconosciuto dall’ente Institute of Hospitality.
Who is this course for?
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
Il corso sugli Allergeni Alimentari è stato sviluppato per chiunque lavori nell’industria dell’ospitalità e della ristorazione.
Requirements
There are no entry requirements for this course.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.