Food Allergens Level 2 in Portuguese
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
The Training Terminal
Summary
- Tutor is available to students
Add to basket or enquire
Overview
Do you feel confident in your knowledge of food allergens? Do you know how to respond in case of an allergic reaction and how to avoid cross contamination? If the answer is no, then let us guide you with our course that has been specifically developed to enhance your knowledge in these areas.
You will learn the importance of informing customers of allergens in both pre-packed, and loose foods according to the new regulations and also essential information on dealing with allergens when preparing, serving and selling food. The course has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
Sobre o Curso
O curso dos Alérgenos Alimentares foi desenvolvido para pessoas que trabalham na indústria do catering e da hospitalidade.
O curso cobre informação essencial sobre lidar com alérgenos enquanto prepara, serve e vende alimentos, sendo desenhado para cumprir com os novos Regulamentos de Etiquetagem de Alimentos – EC1169/2011.
Você irá aprender sobre como os clientes necessitam de ser informados dos alérgenos, quer em alimentos pré-embalados, quer em alimentos soltos, de acordo com os novos regulamentos, como evitar a contaminação cruzada e o que fazer em caso de uma reação alérgica.
CPD
Course media
Description
Course Content
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with allergens in non-packed foods
Conteúdo do Curso
- Introdução aos Alérgenos
- Alergias, intolerâncias alimentares e a doença céliaca
- Reações alérgicas e as suas causas
- Os novos regulamentos de etiquetagem de alimentos
- Lidando com alérgenos em alimentos não embalados
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Formato
O curso é mostrado como uma apresentação de diapositivos e o conteúdo é repartido em simples secções. No final de cada parte, existem algumas questões de escolha múltipla que permitem-lhe testar o seu conhecimento antes de prosseguir para uma nova secção. Ao completar o curso, você irá necessitar de fazer o questionário, que consiste de 10 questões de escolha múltipla. Você irá necessitar de responder corretamente a 7 questões para passar o curso e receber o certificado, que estará disponível para descarregar imediatamente num formato pdf. Se falhar o questionário, você pode refazer o curso tantas vezes quanto necessário.
Duration and Time Limit
The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Duração e Limite de Tempo
O curso leva aproximadamente 2 horas a completar, apesar de não haver tempo limite e você poder fazer o mesmo de acordo com a sua disponibilidade e por fases.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully endorsed by the Insitute of Hospitality.
Certificado
Após passar o curso, você pode descarregar imediatamente o seu certificado pdf, que é totalmente acreditado pelo Institute of Hospitality.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Who is this course for?
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
O curso dos Alérgenos Alimentares foi desenvolvido para pessoas que trabalham na indústria do catering e da hospitalidade.
Requirements
There are no entry requirements for this course.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.