Event Planner - CPD Certified Training
StudyHub
Flash Sale : Save 55% | 12 in 1 Exclusive Bundle |12 PDF Certificates, Transcript, Student ID & Test Included
Summary
- CPD Accredited PDF Certificates - Free
- CPD Accredited Hard Copy Certificate - £9.99
- MCQ/Assignment (included in price)
- Tutor is available to students
Add to basket or enquire
Overview
Certificates
CPD Accredited PDF Certificates
Digital certificate - Included
CPD Accredited Hard Copy Certificate
Hard copy certificate - £9.99
Assessment details
MCQ/Assignment
Included in course price
CPD
Course media
Description
This Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.
Course Curriculum
**Event Planner**
- Module 01: Introduction
- Module 02: Role of an Event Planner
- Module 03: Classification
- Module 04: Events and Clients
- Module 05: Steps to Plan an Event
- Module 06: Invitation to the Event
- Module 07: Event Marketing
- Module 08: Catering at Events
- Module 09: Event Decorations
- Module 10: Cleaning and Waste Disposal
- Module 11: Event Security
- Module 12: Developing an Event Planning Business
**Catering Management**
Module 01: An Overview of Catering Business
- Catering business formation
- Scope of the business
- Who to Cater To?
- Customer Relationship Management
- Total Quality Management Applications
Module 02: Laws and Legislations Regarding food Safety and Hygiene
- The Food Safety Act 1990
- Food Hygiene (England) Regulations 2005.
- Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
- Food Handlers and the Law
- Food Business Owners and the Law
- The Powers of Local Authorities
- Food Safety Act and Other Key Legislation
Module 03: Food Safety and Hygiene
- Fundamental hazard analysis critical control points
- Hygiene of Foodstuff
- Hazards and Contamination
- Personal Hygiene Standards
- Food-Borne Illnesses
Module 04: Food Safety in Catering
- Guidance on Food Storage and Temperature Control
- Food Allergen awareness
- Food Preservation
- Premises Equipment Design
- Pest Control
- Management Procedures
Module 05: Management of Food and Beverage Operations
- Food Science and Design
- Food and Beverage Management
- Trends in Lodging Food and Beverage Operations
- Availability of Fresh and Premium Quality Produce
- Menu Selection
- Menu Design
Module 06: Marketing and Human Resource
- Recruitment and Selection of Employees
- Work Environment
- Marketing Strategies
- Marketing Tools
- Social Media Marketing
Who is this course for?
This course is suitable for —
- Students
- Recent graduates
- Job Seekers
Requirements
There is no formal qualification needed for this course.
Career path
You will be able to achieve a lucrative career because this Bundle includes various courses as a bonus.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.