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Intermediate Environmental Regulated qualification courses

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    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
  • Highfield Level 3 Award in Health and Safety in the Workplace

    ENVESCA LTD
    Classroom or Virtual via Zoom or Teams for up to 10 people.
    • Onsite
    • 3 days · Part-time
    • Regulated qualification
    • Tutor support
    This 3-day Level 3 Award in Health and Safety course aims to provide your supervisors and managers with a thorough understanding of the requirements of health, safety and welfare in the workplace. The course is designed to raise their awareness of the benefits of a health and saf …
    £2,970

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