Online Highfield Level 3 Award in HACCP for Food Manufacturing
ENVESCA LTD
Nationally Recognised Qualification, Virtual Course and Online Exam
- Online
- 2 days · Part-time
- Regulated qualification
- Tutor support
...team and its responsibilities. The seven principles of HACCP. ï‚· How to create a flow diagram. The development of a HACCP system suitable for a food manufacturing environment. Hazard analysis methodology. The importance of identifying critical control points. The Codex CCP decision tree
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